[Aba Gura] Short Lunch Course (Course only)

Menu

Sample Menu Velouté of Hasegawa Nousan Mushrooms from Shizuoka Appetizer　　　　Shungiku from Omura Farm, Kyoto, Parmigiano Cheese, House-Made Dressing Teppanyaki　　　Toast with House-Made Truffle Butter and Italian Black Truffle Tempura　　　Grilled Zucchini from Ishikawa Farm, Nagano, with House-Made Dashi Salt Teppanyaki　　　Today's Fresh Fish with Garlic Butter Teppanyaki　　　Turban Shell Direct from Kasumi Fishing Port, Hyogo Steak 　　A5 Japanese Black Wagyu Steak Chef's Selection　　Choice of Menu Soup　　　　Today's Dashi Dessert　　　　Watermelon from Miura, Kanagawa, and Fresh Ginger 　　　　　 *Menu items are examples only and may vary depending on the season and market availability.* *Optional Add-Ons 〇Lunch Free Flow　+3300円 ★The following options must be reserved at least 2 days in advance (please also specify the quantity) 〇Teppanyaki Hungarian Foie Gras　+2750円 〇Domestic Ise Lobster Teppanyaki　+2750円 〇For +2200円, we can prepare an anniversary plate with an assorted fruit presentation and message. (Please include your desired message.) 〇For +3300円, we can prepare a mini bouquet (flowers).