[Aba Gura] Short Lunch Course (Course only)

Menu

Sample Menu Velvety Soup: Ibaraki Prefecture Kuri Kaguya chestnut Appetizer: Kyoto Omura Farm chrysanthemum greens, Parmigiano cheese, house-made dressing Teppanyaki: Toast with house-made truffle butter and Italian black truffle Tempura: Fresh fish of the day, garlic butter sauce Teppanyaki: Saijo, Ehime Prefecture silk-skinned eggplant, Parmigiano cheese, Sarawak black pepper Teppanyaki: Ibaraki Prefecture mushroom potage Steak: A5 Japanese Black Wagyu steak Chef’s Selection: Choice of menu item Soup: Today’s dashi Dessert: Yamanashi Prefecture Sunshine Red grapes and green shiso jelly Menu items are examples only and may change depending on the season and daily market availability. Additional Options Lunch free flow: +3,300 yen The following options require reservation at least 2 days in advance (please also specify quantity): +2,750 yen: Teppanyaki Hungarian foie gras +2,750 yen: Domestic Ise lobster teppanyaki For +2,500 yen, we can prepare an anniversary plate with an assortment of fruit and a personalized message. (Please include your desired message.) For +3,300 yen, a mini bouquet of flowers can be prepared.