Name: くずし鉄板 あばぐら神田
Address: 1-9-19 Kajicho, GEMS Kanda 5F, Chiyoda-ku, Tokyo, 101-0044
Telephone: 0352893471

くずし鉄板　あばぐら神田

Anniversary plate with a message and assorted fruits  
We will prepare an anniversary plate with a message and assorted fruits. (Please specify the message you would like.)

Dessert plate

How about a surprise mini bouquet for celebrating birthdays and anniversaries? Please let us know your preferred colors.

Mini bouquet

Teppanyaki Foie Gras

Teppanyaki Spiny Lobster

Includes a 2-hour all-you-can-drink with draft beer, sours, shochu, wine, and selected Japanese sake.

2-Hour Free Flow

Notice of Course Price Revision

We have continued to make every effort to provide delicious cuisine and attentive service to all our guests; however, due to rising ingredient costs and other expenses, we regret to inform you that we will be revising our prices.
The Special Selection Course will be revised to 8,800 yen from August 2026.
For reservations made for August onward, we will apply this revised price.

Sample Menu

Potage-style Soup　Higashikurume Endo Farm Corn
Signature Dish　A5 Japanese Black Wagyu and Hokkaido Sea Urchin Roll
Teppanyaki　Nagano Ishikawa Farm Grilled Zucchini
Teppanyaki　Toast with House-made Truffle Butter and Italian Black Truffle
Tempura　Silk-skinned Eggplant from Saijo, Ehime, Parmigiano Cheese, Sarawak Black Pepper
Palate Cleanser　本日の鮮魚
Teppanyaki　Sukiyaki-style Matured Japanese Black Wagyu Chuck Roll
Small Dish　Tokushima Malabar Spinach Ohitashi with Heshiko Powder
Teppanyaki　本日の鮮魚 with Garlic Butter Sauce
Teppanyaki　Turban Shell Direct from Kasumi Fishing Port, Hyogo, in Rausu Kelp Broth
Steak　A5 Japanese Black Wagyu Steak
Palate Cleanser　Higashikurume Endo Farm Tomato Gazpacho
Okonomiyaki　Special Pork Okonomiyaki with Yonezawa Pork from Yamagata
　　　　　Japanese Black Wagyu Tendon, Kujo Green Onion, Akane Bijin Egg (3 toppings +300 yen)
Chef’s Choice　Selectable Menu
Soup　本日の出汁
Dessert　Yachimata Watermelon from Chiba and Fresh Ginger

Menu items are examples only and may vary depending on the season and market availability.

Optional Extras

If you would like any of the following options, please indicate them in the remarks section.
〇 +2,200 yen　Upgrade steak main from 50g to 100g

〇 +4,500 yen (4,950 yen including tax)　Upgrade to 2-hour free flow

★ Reservation required at least 2 days in advance (please also specify quantity)
〇 +3,300 yen　Teppanyaki Spiny Lobster Direct from Odawara Fishing Port
〇 +2,200 yen　50g Hungarian Foie Gras Teppanyaki

〇 For +2,200 yen, we can prepare an anniversary plate with an assortment of fruit and a message. (Please include your desired message.)
〇 +3,300 yen　Mini bouquet of flowers

〇 Souvenir Abagura Bento boxes are available by reservation at least 2 days in advance.
These bento boxes are also popular as gifts after a business dinner and will be handed to you upon departure.
・Japanese Black Wagyu Hamburger Steak Bento 1,296 yen
・A5 Wagyu Steak Bento 2,376 yen
・Japanese Black Wagyu Hamburger Steak and A5 Wagyu Steak Bento 2,700 yen
・Abagura Hors d’oeuvre with Seasonal Ingredients 2,700 yen
Please refer to the menu (food section) for sample images.

【Lunch】Abura-Gura Special Course

Course only

Exclusive private room guaranteed plan for one group for holiday lunch.
Perfect for engagement meetings and family dining.
Includes free-flow drinks, allowing you to choose alcoholic beverages to pair with your meal. Soft drinks are also included, so families with children can relax and enjoy dining in a private room.
Please note that a private room usage fee (charge) of 5500 yen applies.

Course + Private Room Guaranteed! Plan with Free Drinks

Sample Menu

Velouté of Hasegawa Nousan Mushrooms from Shizuoka
Appetizer　　　　Shungiku from Omura Farm, Kyoto, Parmigiano Cheese, House-Made Dressing
Teppanyaki　　　Toast with House-Made Truffle Butter and Italian Black Truffle
Tempura　　　Grilled Zucchini from Ishikawa Farm, Nagano, with House-Made Dashi Salt
Teppanyaki　　　Today's Fresh Fish with Garlic Butter
Teppanyaki　　　Turban Shell Direct from Kasumi Fishing Port, Hyogo
Steak   　　A5 Japanese Black Wagyu Steak
Chef's Selection　　Choice of Menu
Soup　　　　Today's Dashi
Dessert　　　　Watermelon from Miura, Kanagawa, and Fresh Ginger
　　　　　

*Menu items are examples only and may vary depending on the season and market availability.*


*Optional Add-Ons
〇Lunch Free Flow　+3300円

★The following options must be reserved at least 2 days in advance (please also specify the quantity)
〇Teppanyaki Hungarian Foie Gras　+2750円
〇Domestic Ise Lobster Teppanyaki　+2750円

〇For +2200円, we can prepare an anniversary plate with an assorted fruit presentation and message. (Please include your desired message.)

〇For +3300円, we can prepare a mini bouquet (flowers).

[Aba Gura] Short Lunch Course

This is a trial course featuring our popular house-made truffle butter toast.
With fewer dishes than the regular standard course, it is also recommended for guests who are short on time.

This is a luxurious course featuring premium ingredients such as domestic spiny lobster and foie gras incorporated into our Standard Course.

Notice of Course Price Revision
We continue to strive to provide delicious cuisine and excellent service to all our guests; however, due to rising ingredient costs and various expenses, we regret to inform you that we will be revising our prices.
The price will be changed to:
From August 2026 – Luxury Enjoyment Course: 14,300 yen
For reservations made for August onward, this revised price will apply.

Optional Add-ons
If you would like any of the following options, please indicate your request in the remarks section.

〇 +2,200 yen: Change to steak main dish (standard course 50g → 100g)

〇 +4,500 yen (4,950 yen including tax): Change to 2-hour free-flow
〇 +4,500 yen (4,950 yen including tax): Change to pairing

★ Reservation required at least 2 days in advance (please also specify quantity)

〇 For +2,200 yen, we can prepare an anniversary plate with an assortment of fruit and a personalized message. (Please include your desired message.)
〇 +3,300 yen: A mini bouquet of flowers can be prepared.

〇 Souvenir Abagura boxed meals are available by reservation up to 2 days in advance.
These boxed meals are also popular as a gift after a business dinner and will be handed to you upon departure.
・Japanese Black Wagyu Hamburger Steak Bento 1296円
・A5 Grade Wagyu Steak Bento 2376円
・Japanese Black Wagyu Hamburger Steak and A5 Grade Wagyu Steak Bento 2700円
・Abagura Hors d’oeuvre with Seasonal Ingredients 2700円
Please check the menu (food section) for sample photos and other details.

[Abagura Luxury Indulgence Course] featuring domestic spiny lobster and teppanyaki foie gras

This is a luxurious course featuring domestic Japanese spiny lobster and foie gras. Please consider it for celebrations or important business dinners and meetings.

A lavish ultra-premium course featuring domestically sourced spiny lobster, the luxury ingredient foie gras, and a tasting comparison of two kinds of Wagyu steak.

Also recommended for business dinners and entertaining! Our luxuriously indulgent “Super Premium Course” featuring spiny lobster, foie gras, and two kinds of Wagyu steak!

Paid Options

If you would like any of the following options, please specify them in the remarks section below.
〇 +3,000 yen (3,300 yen including tax): Change to Standard Free Flow

〇 +4,500 yen (4,950 yen including tax): Change to 2-Hour Free Flow
〇 +4,500 yen (4,950 yen including tax): Change to Pairing

★ Reservation required by 2 days in advance (please also specify the quantity)

〇 For an additional 2,200 yen, we can prepare an anniversary plate with an assorted fruit arrangement and a message. (Please include your desired message.)
〇 +3,300 yen: We can prepare a mini bouquet (flowers).

〇 Take-home Abagura boxed meals are available with advance reservation required by 2 days in advance.
These boxed meals are also popular as a gift after your meal and will be handed to you upon departure.
・Japanese Black Wagyu Hamburg Steak Bento: 1296 yen
・A5 Grade Wagyu Steak Bento: 2376 yen
・Japanese Black Wagyu Hamburg Steak and A5 Grade Wagyu Steak Bento: 2700 yen
・Abagura Hors d’Oeuvres made with seasonal ingredients: 2700 yen
※ Please check the menu (dishes section) for sample photos and other details.

Notice of Course Price Revision

We have continued to make every effort to provide everyone with delicious cuisine and attentive service; however, due to rising ingredient costs and various expenses, we regret to inform you that we will be revising our prices.

From August 2026, the Special Selection Course will be priced at 8,800 yen.

For reservations from August onward, we will be pleased to offer this course at the above price.

Sample Menu
Potage of sweet corn from Endo Farm, Higashikurume
Signature dish: Sea urchin roll with A5 Japanese Black wagyu and Hokkaido sea urchin
Teppanyaki: Grilled zucchini from Ishikawa Farm, Nagano
Teppanyaki: Toast with house-made truffle butter and Italian black truffle
Tempura: Silk-skin eggplant from Saijo City, Ehime, Parmigiano cheese, Sarawak black pepper
Palate cleanser: Today’s fresh fish
Teppanyaki: Sukiyaki-style Japanese Black wagyu chuck roll
Small bowl: Boiled vine spinach from Tokushima with heshiko powder
Teppanyaki: Today’s fresh fish with garlic butter sauce
Teppanyaki: Turban shell delivered directly from Kasumi Fishing Port, Hyogo, with Rausu kelp broth
Steak: A5 Japanese Black wagyu steak
Refreshment: Gazpacho of Endo Farm tomatoes from Higashikurume
Okonomiyaki: Special pork okonomiyaki with Yonezawa pork from Yamagata
Japanese Black wagyu sinew, Kujo green onion, Akane Bijin egg (3 toppings +300 yen)
Chef’s selection: Choice menu
Soup: Today’s broth
Dessert: Yachimata watermelon from Chiba and fresh ginger

The menu items are examples only and may vary depending on the season and availability.

Paid Options
If you would like any of the following options, please write your request in the remarks section.

+2,200 yen: Upgrade steak main portion (standard course 50g → 100g)

+4,500 yen (4,950 yen including tax): Upgrade to 2-hour free flow
+4,500 yen (4,950 yen including tax): Upgrade to pairing

Reservation required by 2 days in advance (please also specify quantity)
+3,300 yen: Teppanyaki spiny lobster delivered directly from Odawara Fishing Port
+2,200 yen: 50g Hungarian foie gras teppanyaki

+2,200 yen: Anniversary plate with an assortment of fruits and a personalized message can be prepared. (Please include your desired message.)
+3,300 yen: Mini bouquet flowers can be prepared.

Souvenir boxed meals from あばぐら are also available by advance reservation up to 2 days in advance.
These boxed meals are also popular as gifts after business dinners and will be handed to you upon departure.
Japanese Black wagyu hamburger bento 1296 yen
A5 rank wagyu steak bento 2376 yen
Japanese Black wagyu hamburger and A5 rank wagyu steak bento 2700 yen
Seasonal ingredient hors d’oeuvres from あばぐら 2700 yen
Please check the menu (dishes section) for sample photos and other details.

【Abagura Special Course】featuring seasonal ingredients includes 16 dishes such as truffle butter toast, fresh fish direct from the fishing port!

A special dinner featuring the standard course with optional "Foie Gras Teppanyaki with Chocolate and Red Wine Sauce" and "Ise Lobster Teppanyaki with American Sauce"

Including Foie Gras and Grilled Ise Lobster

For a special moment, we offer the "Steak Main" Premium Wagyu Course. Enjoy the supreme taste that surpasses our usual Abagura Premium Course. This set features two types of steak with plenty of volume, inviting you on a journey of refined culinary experiences. It is a dish where the luxurious flavor of black Wagyu beef melts together. We provide a heartwarming culinary experience for a special moment with your loved ones.

Course + Change to Steak Main

The Standard Course offers a blissful moment where you can indulge in a luxurious array of dishes carefully crafted by the chef, enjoying the rich bounty of the season. Ingredients blessed by nature are delicately prepared and presented on vibrantly colored plates. Each dish is like a work of art, part of an exceptional value course designed to deliver ultimate indulgence. Please enjoy this luxurious time to savor the seasonal flavors that change with the seasons.

くずし鉄板 あばぐら神田

Notice

【Abagura Special Course】featuring seasonal ingredients includes 16 dishes such as truffle butter toast, fresh fish direct from the fishing port!

Course only

Course + Change to Steak Main

Including Foie Gras and Grilled Ise Lobster

Also recommended for business dinners and entertaining! Our luxuriously indulgent “Super Premium Course” featuring spiny lobster, foie gras, and two kinds of Wagyu steak!

Course only

【Lunch】Abura-Gura Special Course

Course + Private Room Guaranteed! Plan with Free Drinks

Course only

[Abagura Luxury Indulgence Course] featuring domestic spiny lobster and teppanyaki foie gras

Course only

[Aba Gura] Short Lunch Course

Course only

Restaurant Information

くずし鉄板　あばぐら神田