<X'mas2026> Christmas Limited Course Featuring Carefully Selected Ingredients ~Includes Free-Flow Drinks!~ (Course Only)
19,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
This is a Christmas limited course available from December 23 to 25.
Menu
This is a December-exclusive course featuring a selection of seasonal and premium ingredients, including A5 Japanese Black Wagyu, sea urchin, pufferfish, Matsuba crab, black truffle, abalone, spiny lobster, and foie gras. This year, in addition to the cuisine, the plan also includes an extensive free-drink selection! Reservation-required options 〇 Upgrade Steak Portion (Compare two cuts: lean and marbled) +2500 yen (2750 yen including tax) 〇 Private Room A charge of 2200 yen per person applies. If you wish to reserve one, please indicate so in the remarks section.
Confirmation details
Please note that from December 23 to 25, we will be open exclusively for this Christmas course. Please also be advised that from December 23 to 25, table usage is limited to 2 hours. If you have any allergies or ingredients you do not like, please indicate them in the remarks section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%