Also recommended for business dinners and entertaining! Our luxuriously indulgent “Super Premium Course” featuring spiny lobster, foie gras, and two kinds of Wagyu steak! (Course only)
17,050 JPY(tax included)
Card Payment for Cancellation Fee

About Course Menu
Paid Options If you would like any of the following options, please specify them in the remarks section below. 〇 +3,000 yen (3,300 yen including tax): Change to Standard Free Flow 〇 +4,500 yen (4,950 yen including tax): Change to 2-Hour Free Flow 〇 +4,500 yen (4,950 yen including tax): Change to Pairing ★ Reservation required by 2 days in advance (please also specify the quantity) 〇 For an additional 2,200 yen, we can prepare an anniversary plate with an assorted fruit arrangement and a message. (Please include your desired message.) 〇 +3,300 yen: We can prepare a mini bouquet (flowers). 〇 Take-home Abagura boxed meals are available with advance reservation required by 2 days in advance. These boxed meals are also popular as a gift after your meal and will be handed to you upon departure. ・Japanese Black Wagyu Hamburg Steak Bento: 1296 yen ・A5 Grade Wagyu Steak Bento: 2376 yen ・Japanese Black Wagyu Hamburg Steak and A5 Grade Wagyu Steak Bento: 2700 yen ・Abagura Hors d’Oeuvres made with seasonal ingredients: 2700 yen ※ Please check the menu (dishes section) for sample photos and other details.
Menu
A lavish ultra-premium course featuring domestically sourced spiny lobster, the luxury ingredient foie gras, and a tasting comparison of two kinds of Wagyu steak.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%