【Lunch】Abura-Gura Special Course (Course + Private Room Guaranteed! Plan with Free Drinks)
12,100 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Exclusive private room guaranteed plan for one group for holiday lunch. Perfect for engagement meetings and family dining. Includes free-flow drinks, allowing you to choose alcoholic beverages to pair with your meal. Soft drinks are also included, so families with children can relax and enjoy dining in a private room. Please note that a private room usage fee (charge) of 5500 yen applies.
Menu
Notice of Course Price Revision We have continued to make every effort to provide delicious cuisine and attentive service to all our guests; however, due to rising ingredient costs and other expenses, we regret to inform you that we will be revising our prices. The Special Selection Course will be revised to 8,800 yen from August 2026. For reservations made for August onward, we will apply this revised price. Sample Menu Potage-style Soup Higashikurume Endo Farm Corn Signature Dish A5 Japanese Black Wagyu and Hokkaido Sea Urchin Roll Teppanyaki Nagano Ishikawa Farm Grilled Zucchini Teppanyaki Toast with House-made Truffle Butter and Italian Black Truffle Tempura Silk-skinned Eggplant from Saijo, Ehime, Parmigiano Cheese, Sarawak Black Pepper Palate Cleanser 本日の鮮魚 Teppanyaki Sukiyaki-style Matured Japanese Black Wagyu Chuck Roll Small Dish Tokushima Malabar Spinach Ohitashi with Heshiko Powder Teppanyaki 本日の鮮魚 with Garlic Butter Sauce Teppanyaki Turban Shell Direct from Kasumi Fishing Port, Hyogo, in Rausu Kelp Broth Steak A5 Japanese Black Wagyu Steak Palate Cleanser Higashikurume Endo Farm Tomato Gazpacho Okonomiyaki Special Pork Okonomiyaki with Yonezawa Pork from Yamagata Japanese Black Wagyu Tendon, Kujo Green Onion, Akane Bijin Egg (3 toppings +300 yen) Chef’s Choice Selectable Menu Soup 本日の出汁 Dessert Yachimata Watermelon from Chiba and Fresh Ginger Menu items are examples only and may vary depending on the season and market availability. Optional Extras If you would like any of the following options, please indicate them in the remarks section. 〇 +2,200 yen Upgrade steak main from 50g to 100g 〇 +4,500 yen (4,950 yen including tax) Upgrade to 2-hour free flow ★ Reservation required at least 2 days in advance (please also specify quantity) 〇 +3,300 yen Teppanyaki Spiny Lobster Direct from Odawara Fishing Port 〇 +2,200 yen 50g Hungarian Foie Gras Teppanyaki 〇 For +2,200 yen, we can prepare an anniversary plate with an assortment of fruit and a message. (Please include your desired message.) 〇 +3,300 yen Mini bouquet of flowers 〇 Souvenir Abagura Bento boxes are available by reservation at least 2 days in advance. These bento boxes are also popular as gifts after a business dinner and will be handed to you upon departure. ・Japanese Black Wagyu Hamburger Steak Bento 1,296 yen ・A5 Wagyu Steak Bento 2,376 yen ・Japanese Black Wagyu Hamburger Steak and A5 Wagyu Steak Bento 2,700 yen ・Abagura Hors d’oeuvre with Seasonal Ingredients 2,700 yen Please refer to the menu (food section) for sample images.
Confirmation details
Please note that we may not be able to accommodate specific seating requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%