【Abagura Special Course】featuring seasonal ingredients includes 16 dishes such as truffle butter toast, fresh fish direct from the fishing port! (Course + Change to Steak Main)
11,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
For a special moment, we offer the "Steak Main" Premium Wagyu Course. Enjoy the supreme taste that surpasses our usual Abagura Premium Course. This set features two types of steak with plenty of volume, inviting you on a journey of refined culinary experiences. It is a dish where the luxurious flavor of black Wagyu beef melts together. We provide a heartwarming culinary experience for a special moment with your loved ones.
Menu
Sample Menu Velouté of Ibaraki Kuri Kaguya Chestnuts Signature Dish A5 Japanese Black Wagyu and Hokkaido Uni Rolled with Uni Teppanyaki Wakayama Persimmon Dengaku Teppanyaki Toast with House-Made Truffle Butter and Italian Black Truffle Seasonal Vegetables The Five Flavors of Autumn Palate Cleanser Today's Fresh Fish Teppanyaki Sukiyaki-Style Mature Japanese Black Wagyu Chuck Roll Teppanyaki Ehime Saijo Silk-Skin Eggplant, Parmigiano Cheese, Sarawak Black Pepper Teppanyaki Kasumi Crab, Direct from Kasumi Fishing Port, Hyogo Teppanyaki Ibaraki Mushroom Potage Steak Japanese Black Wagyu A5 Steak Palate Cleanser Sweet Vinegar-Pickled Hakata Toyomitsuhime Fig Okonomiyaki Special Pork Okonomiyaki with Yamagata Yonezawa Pork Japanese Black Wagyu Tendon, Kujo Green Onion, Akane Bijin Egg (3 Toppings +300 yen) Chef's Choice Selectable Menu Dessert Yamanashi Sunshine Red Grapes and Green Shiso Jelly *Menu items are examples only and may vary depending on the season and availability.* *Paid Options* If you would like any of the following options, please write them in the remarks section. 〇 +2,500 yen (2,750 yen incl. tax): Change to Steak Main (Regular Course 50g → 100g) 〇 +4,500 yen (4,950 yen incl. tax): Change to 2-Hour Free Flow 〇 +4,500 yen (4,950 yen incl. tax): Change to Pairing Reservation required at least 2 days in advance (please also specify quantity) 〇 +2,500 yen (2,750 yen incl. tax): Domestic Spiny Lobster Teppanyaki 〇 +2,500 yen (2,750 yen incl. tax): Hungarian Foie Gras Teppanyaki 〇 For +2,500 yen, we can prepare an anniversary plate with an assortment of fruits and a message. (Please write your desired message.) 〇 +3,300 yen: Mini Bouquet (Flowers) available. 〇 Takeaway Abagura Bento boxes are available by reservation up to 2 days in advance. These bento boxes are also popular as gifts after a meal and will be handed to you when you leave. ・Japanese Black Wagyu Hamburger Steak Bento 1,296 yen ・A5 Grade Wagyu Steak Bento 2,376 yen ・Japanese Black Wagyu Hamburger Steak and A5 Grade Wagyu Steak Bento 2,700 yen ・Abagura Hors d’Oeuvres with Seasonal Ingredients 2,700 yen *Please check the menu (dishes section) for sample photos, etc.*
Confirmation details
If you have any food allergies or ingredients you dislike, please specify them in the remarks column. Please note that we may not be able to accommodate requests regarding seating preferences.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%