【Abagura Special Course】featuring seasonal ingredients includes 16 dishes such as truffle butter toast, fresh fish direct from the fishing port! (Course only)
8,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
The Standard Course offers a blissful moment where you can indulge in a luxurious array of dishes carefully crafted by the chef, enjoying the rich bounty of the season. Ingredients blessed by nature are delicately prepared and presented on vibrantly colored plates. Each dish is like a work of art, part of an exceptional value course designed to deliver ultimate indulgence. Please enjoy this luxurious time to savor the seasonal flavors that change with the seasons.
Menu
Notice of Course Price Revision We have continued to make every effort to provide everyone with delicious cuisine and attentive service; however, due to rising ingredient costs and various expenses, we regret to inform you that we will be revising our prices. From August 2026, the Special Selection Course will be priced at 8,800 yen. For reservations from August onward, we will be pleased to offer this course at the above price. Sample Menu Potage of sweet corn from Endo Farm, Higashikurume Signature dish: Sea urchin roll with A5 Japanese Black wagyu and Hokkaido sea urchin Teppanyaki: Grilled zucchini from Ishikawa Farm, Nagano Teppanyaki: Toast with house-made truffle butter and Italian black truffle Tempura: Silk-skin eggplant from Saijo City, Ehime, Parmigiano cheese, Sarawak black pepper Palate cleanser: Today’s fresh fish Teppanyaki: Sukiyaki-style Japanese Black wagyu chuck roll Small bowl: Boiled vine spinach from Tokushima with heshiko powder Teppanyaki: Today’s fresh fish with garlic butter sauce Teppanyaki: Turban shell delivered directly from Kasumi Fishing Port, Hyogo, with Rausu kelp broth Steak: A5 Japanese Black wagyu steak Refreshment: Gazpacho of Endo Farm tomatoes from Higashikurume Okonomiyaki: Special pork okonomiyaki with Yonezawa pork from Yamagata Japanese Black wagyu sinew, Kujo green onion, Akane Bijin egg (3 toppings +300 yen) Chef’s selection: Choice menu Soup: Today’s broth Dessert: Yachimata watermelon from Chiba and fresh ginger The menu items are examples only and may vary depending on the season and availability. Paid Options If you would like any of the following options, please write your request in the remarks section. +2,200 yen: Upgrade steak main portion (standard course 50g → 100g) +4,500 yen (4,950 yen including tax): Upgrade to 2-hour free flow +4,500 yen (4,950 yen including tax): Upgrade to pairing Reservation required by 2 days in advance (please also specify quantity) +3,300 yen: Teppanyaki spiny lobster delivered directly from Odawara Fishing Port +2,200 yen: 50g Hungarian foie gras teppanyaki +2,200 yen: Anniversary plate with an assortment of fruits and a personalized message can be prepared. (Please include your desired message.) +3,300 yen: Mini bouquet flowers can be prepared. Souvenir boxed meals from あばぐら are also available by advance reservation up to 2 days in advance. These boxed meals are also popular as gifts after business dinners and will be handed to you upon departure. Japanese Black wagyu hamburger bento 1296 yen A5 rank wagyu steak bento 2376 yen Japanese Black wagyu hamburger and A5 rank wagyu steak bento 2700 yen Seasonal ingredient hors d’oeuvres from あばぐら 2700 yen Please check the menu (dishes section) for sample photos and other details.
Confirmation details
Seating is limited to 2 hours. * Please note that we may not always meet your seating preferences depending on the reservation status. * There is a private room usage fee of 5,000 yen (5,500 yen including tax). * Please be aware that you may not be able to specify your seating arrangement.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%