Name: AWA SUSHI 泡鮨／Cuvee J2 Hotel Osaka
Address: 2-6-7 Minamisenba, Chuo-ku, Cuvee J2 Hotel Osaka, Osaka City, Osaka, 542-0081
Telephone: 0662623600

AWA SUSHI 泡鮨／Cuvee J2 Hotel Osaka

The head chef carefully selects the finest seafood and ingredients of the day, crafting each course with the perfection of every piece and every dish at its core.
Each plate honors the authentic flavors and lingering finish of traditional Edomae sushi, pairing naturally with Champagne.
From the appetizers through to Edomae sushi, guests can enjoy Champagne in harmony with the changing character and flavors of the ingredients throughout the meal—an experience unique to AWA SUSHI 泡鮨.

[January 22 Only] 3rd Anniversary Limited Magnum Dinner

Cuvée J2 Hôtel Osaka by Onko Chishin, operated by Onko Chishin Inc., a company that produces destination hotels that become destinations in themselves, (Location: Osaka-shi, Osaka Prefecture; General Manager: Hotaka Ihara; hereinafter “Cuvée J2”), will host a special edition of its makers’ dinner series, The Story of 11 Maisons, on Friday, January 22, 2027, in celebration of its third anniversary.
Over the past two years since opening, this series has shared the appeal and culture of Champagne together with 11 Champagne maisons. To mark the third anniversary, Champagnes selected from these 11 maisons will be served in magnum bottles, paired with a one-night-only course menu.

| The Story of 11 Maisons, Woven Together with 11 Maisons, Enters Its Third Year

Since opening, Cuvée J2 has partnered with 11 Champagne maisons to share the allure of Champagne and the culture behind it.
One of its signature initiatives is The Story of 11 Maisons, a makers’ dinner series held at the hotel’s sushi restaurant, AWA SUSHI.
Focusing on each of the 11 Champagne maisons that inspire the hotel’s guest rooms, the series introduces the traditions, philosophies, and distinctive character of each maison. By welcoming importers, ambassadors, and producers, it has created opportunities for guests to gain a deeper understanding of each glass of Champagne and to enjoy Champagne in a relaxed and approachable setting.
In 2027, The Story of 11 Maisons enters its third year.
While further deepening the relationships it has built with the 11 maisons, Cuvée J2 will continue to expand opportunities to experience the diverse appeal and culture of Champagne, sharing Champagne culture through experiences unique to Cuvée J2 throughout its third year.

| Third Anniversary Dinner: Echo — The Resonance of the Third Year

To celebrate its third anniversary, Cuvée J2 will present a one-night-only course under the theme Echo — The Resonance of the Third Year.
The menu will be created by JIN, Head Chef of AWA SUSHI. In addition, Cuvée J2 sommelier Kanako Tasaki will create a special dish, drawing on her experience as a former chef.
In this special course, sushi prepared by JIN and an individual dish by Tasaki will be served alternately, with the same ingredient interpreted in different ways to create a connection between sushi and individual dishes. Carefully selected Champagnes will be paired with each course.
This one-night experience will express the past three years in which cuisine, people, and Champagne have resonated together.

Champagnes Selected from the 11 Maisons in Magnum Bottles

On the day of the event, to mark the third anniversary, Champagnes selected to complement the menu will be served in magnum bottles from among the 11 Champagne maisons that define Cuvée J2.
Which maisons and cuvées will appear will be revealed at the venue on the day. Please enjoy discovering the Champagnes of the evening together with their pairings.

| Azuma Sagacho, Who Has Walked Alongside the 11 Maisons, Will Guide This Special Third Anniversary Evening

Azuma Sagacho, who has been involved in building relationships with the 11 Champagne maisons since the opening of Cuvée J2, will select the Champagnes and introduce the background and character of each, as well as their pairings with the cuisine.
In 2025, Sagacho was inducted as a Chevalier of the Ordre des Coteaux de Champagne. In 2026, he was appointed official ambassador of the Champagne maison Jean Vesselle, and in October 2026, upon the recommendation of Joseph Perrier, he was elevated to Officier in the same order.
Guests will be invited to enjoy the profound world of Champagne through the guidance of Sagacho, who has walked alongside Cuvée J2 since its opening and helped cultivate its relationships with the 11 maisons.

Includes champagne

The head chef carefully selects the day’s seafood and ingredients, crafting each course with a focus on the perfection of every piece and every dish.
Each plate honors the authentic flavors and lingering finish of traditional Edomae sushi, naturally harmonizing with Champagne.
From the appetizers through to the Edomae sushi, guests can enjoy Champagne in a way that complements the character of each ingredient and the evolution of its flavors—an experience unique to AWA SUSHI 泡鮨.

[December 18 Only] Rare Champagne Makers Dinner

Cuvée J2 Hôtel Osaka by Onko Chishin, operated by Onko Chishin Inc., a company that produces destination hotels worthy of becoming the purpose of one’s journey, (Location: Osaka-shi, Osaka Prefecture; General Manager: Hotaka Ihara; hereinafter referred to as Cuvée J2), will host a makers dinner themed around the Champagne houses Piper-Heidsieck (hereinafter, Piper-Heidsieck) and Rare Champagne (hereinafter, Rare Champagne) on Friday, December 18, 2026.

With Christmas just around the corner, December brings an even more festive atmosphere to the city. At Cuvée J2 Hôtel Osaka, in this season when Champagne is at its most fitting, we will present a one-night-only makers dinner where guests can savor the story passed down from Piper-Heidsieck to Rare Champagne.

At this event, guests will enjoy both Piper-Heidsieck and Rare Champagne over the course of one evening, while exploring through each glass how Rare Champagne, originally created as Piper-Heidsieck’s prestige cuvée, evolved into an independent Maison.

| The Story of 11 Maisons Shared by the World’s First Official Champagne Hotel

Cuvée J2 Hôtel Osaka is the world’s first official Champagne hotel, formally partnered with 11 prestigious Champagne Maisons.

The hotel features 11 guest rooms, each expressing the world of a different Maison, offering guests the opportunity to experience Champagne culture itself through their stay.

In addition, as an opportunity to gain a deeper understanding of each Maison’s philosophy, history, and terroir, makers dinners are held on an ongoing basis. More than simply tasting Champagne, guests are invited to experience the culture and the passion of the producers behind it, discovering the stories woven by each of the 11 Maisons.

| From Piper-Heidsieck to Rare Champagne, Traced Through 6 Glasses
From Piper-Heidsieck’s signature cuvées to vintage expressions, and on to Rare Champagne’s millésimes and rosé, guests will enjoy six Champagnes in sequence, each revealing its own distinct character.

Please note that the lineup is subject to change without notice.

■ Piper-Heidsieck Cuvée Brut
An Introduction to the Maison Through Its Glamour

A classic cuvée that symbolizes the style of Piper-Heidsieck. The evening begins with its glamorous and approachable character. In 2026, a limited-edition bottle commemorating the 100th anniversary of Marilyn Monroe’s birth will be released, and guests will enjoy it as the toast of the evening.

■ Piper-Heidsieck Essentiel Blanc de Noirs
Discovering the Maison’s Character Through Pinot Noir

A cuvée centered on Pinot Noir, the grape that has supported Piper-Heidsieck throughout its history. Through the power and depth unique to black grapes, guests will discover the style the Maison has long cherished.

■ Piper-Heidsieck Brut Vintage 2018
A Vintage That Reflects 2018

A vintage Champagne made from grapes harvested in a single year. Moving one step beyond the standard non-vintage style, guests will experience how Piper-Heidsieck expresses the 2018 harvest.

■ RARE Millésime 2013
The 2013 Chosen by RARE

A millésime produced only in select harvest years. Having just tasted Piper-Heidsieck’s vintage expression, guests can also enjoy discovering the differences in how each is expressed.

■ RARE Millésime 2008
A Back Vintage Shaped by Time

Rare Millésime 2008, matured over an extended period. Alongside the differences from the 2013 vintage, this cuvée offers an opportunity to compare how flavors evolve with time.

■ RARE Rosé 2014
Rosé as Expressed by RARE

For the finale, Rare Rosé 2014 will be served. Guests can enjoy the unique expression of rosé crafted by Rare, along with the differences from the two millésimes.

| Juichi Honma, Country Manager of Piper-Heidsieck & Charles Heidsieck, to Attend
After many years with globally renowned Champagne companies and experience in the beer business, Mr. Honma joined Piper-Heidsieck & Charles Heidsieck Japan, part of the EPI Group, which oversees French luxury brands, in 2014. Drawing on more than 20 years of experience in the Champagne business, he has been broadly involved in sales and brand value enhancement through activities such as hosting seminars at hotels and department stores and managing visiting producers during their time in Japan.

Course + 6 Types of Cuvée

The head chef carefully assesses the day's seafood and ingredients, composing each course around the perfection of every piece and every dish.
Each plate, crafted with deep respect for the authentic flavor and lingering finish of Edomae sushi, harmonizes naturally with champagne.
From the appetizers through to the Edomae sushi, guests can enjoy champagne in a way that complements the changing character and flavors of the ingredients throughout the course—an exclusive dining experience unique to AWA SUSHI 泡鮨.

[November 20 Only] “LALLIER” Maker’s Dinner

At Cuvee J2 Hotel Osaka, we will host a makers dinner on Friday, November 20, 2026, themed around the Champagne House Lallier.

At this event, we will bring together Lallier’s iconic Reflexion R.019, R.020, and R.021, offering a rare opportunity to compare three different harvest years in a single evening. Though they belong to the same series crafted by the same House, each expression reveals how character shifts from one harvest year to another. Guests will also enjoy Grand Cru Millesime 2014 and Loridon Grand Cru, born from a single parcel in Ay, as we explore the identity of the House of Lallier through five Champagnes.

| The Stories of 11 Houses Shared by the World’s First Official Champagne Hotel
Cuvée J2 Hôtel Osaka is the world’s first official Champagne hotel, formally partnered with 11 prestigious Champagne Houses.
Within the hotel are 11 guest rooms, each designed to express the unique world of one House, allowing guests to experience Champagne culture itself through their stay.
In addition, we regularly host makers dinners as an opportunity to gain deeper insight into each House’s philosophy, history, and terroir. More than simply tasting Champagne, these events invite guests to engage with the culture and the passion of the producers behind it, sharing the stories woven by each of the 11 Houses.

| Lallier’s Reflexion: A Reflection of Each Harvest Year’s Character
Founded in 1906 in Ay, one of Champagne’s most distinguished Grand Cru villages, Lallier has made Reflexion one of the signature series that embodies its approach to Champagne making.
What Reflexion captures is nature as it appears each year—never the same twice. By working with the individuality of the grapes from each harvest, Lallier expresses the balance it holds dear: purity, freshness, intensity, and depth.
Since 2010, each Reflexion release has been shaped by the nuances of its harvest year, resulting in a subtly distinct character from one edition to the next. That is precisely why tasting a single bottle offers one kind of pleasure, while tasting multiple years side by side reveals an entirely different fascination.
At this makers dinner, guests will have the opportunity to compare three expressions of Reflexion: R.019, R.020, and R.021. Because they come from the same House and the same series, the individual character of each harvest year emerges with striking clarity.

Course + 5 Types of Cuvée

Chef’s Selection of the Day: 5–7 items
Sushi: 10–12 pieces
Red Miso Soup

[Dinner] Near Shinsaibashi. Perfect for anniversaries. A feast of Edomae sushi and champagne—an Osaka premium sushi experience woven together by sparkling wine and sushi

At the sushi restaurant AWASUSHI 泡鮨, enjoy the Head Chef’s Omakase Course Dinner.
We are dedicated to every detail, from the ingredients, preparation, and pursuit of flavor to the creation of the space itself.
We offer a one-of-a-kind special experience that creates a truly luxurious moment.
*Beverages (including champagne, etc.) are not included in the meal price. Please order separately.

Course Only

Chef’s Selection of 4 to 5 Dishes
Sushi: 10 to 13 Pieces
Miso Soup
Whole Cake (1 cake: choose either a strawberry cake or a chocolate mousse cake)
Complimentary Glass of Champagne for a Toast (1 per person)

[Dinner with Cake] Just Steps from Shinsaibashi, Perfect for a Special Anniversary. A Feast of Edomae Sushi and Champagne: An Osaka Premium Sushi Experience Woven by Bubbles and Sushi

An Edomae Sushi and Executive Chef’s Omakase Course Dinner to Make Your Special Evening Memorable
【Special Benefits】
・One whole cake
・One glass of champagne for the toast

Please spend a truly special moment in a one-of-a-kind setting that creates a luxurious experience.
※Beverages (including champagne, etc.) are not included in the meal price.

■Please select one cake of your choice and enter it in the requests/comments section.
・Heart-Shaped Mousse Cake
　A romantic, glossy red heart-shaped mousse cake
　A mousse cake featuring the sweet and tangy flavors of strawberry and framboise,
　combined with mild chocolate and the nutty aroma of pistachio
　※13cm wide × 14cm long × 5cm high (equivalent to size 4)

・Chocolate Mousse Cake
　An elegantly decorated chocolate mousse cake featuring chocolate with
　a tangy flavor reminiscent of red berries from Madagascar, filled with
　crème brûlée and red berry jelly
　A special creation with crunchy nuts and praline hidden inside
　※9cm wide × 9cm long × 7cm high (equivalent to size 3)

- Information -
If you would like a message plate, please enter your request in the requests/comments section.
Example: Chocolate mousse cake Message: Happy Birthday 〇〇〇 etc.

【Inquiries / Contact】
MAIL：j2@cuveej2.jp

Today’s Special Selection  
3~4 items
Sushi  
5~7 pieces
Red Miso Soup

Edomae Sushi Lunch Limited Course

Friday, Saturday, Sunday, and Public Holiday Exclusive Lunch Course

A special chef’s choice lunch course, thoughtfully prepared dish by dish using carefully selected seasonal ingredients by our Head Chef.
From ingredient selection and preparation to flavor and ambiance, every detail is crafted with care to offer a blissful experience that delights all five senses, along with a truly special dining experience available only here.

Business Hours: 12:00–14:00 (Last Entry 13:00)
Reservations: Accepted at 30-minute intervals.

Please note that all dishes will be served simultaneously at each reservation time. We kindly ask that you arrive on time.
Please note that beverages such as champagne are not included in the course price. Kindly order separately.

AWA SUSHI 泡鮨／Cuvee J2 Hotel Osaka

Notice

[Dinner with Cake] Just Steps from Shinsaibashi, Perfect for a Special Anniversary. A Feast of Edomae Sushi and Champagne: An Osaka Premium Sushi Experience Woven by Bubbles and Sushi

Course Only

[Dinner] Near Shinsaibashi. Perfect for anniversaries. A feast of Edomae sushi and champagne—an Osaka premium sushi experience woven together by sparkling wine and sushi

Course Only

Edomae Sushi Lunch Limited Course

Course only

[November 20 Only] “LALLIER” Maker’s Dinner

Course + 5 Types of Cuvée

[December 18 Only] Rare Champagne Makers Dinner

Course + 6 Types of Cuvée

[January 22 Only] 3rd Anniversary Limited Magnum Dinner

Includes champagne

Restaurant Information