[January 22 Only] 3rd Anniversary Limited Magnum Dinner

Cuvée J2 Hôtel Osaka by Onko Chishin, operated by Onko Chishin Inc., a company that produces destination hotels that become destinations in themselves, (Location: Osaka-shi, Osaka Prefecture; General Manager: Hotaka Ihara; hereinafter “Cuvée J2”), will host a special edition of its makers’ dinner series, The Story of 11 Maisons, on Friday, January 22, 2027, in celebration of its third anniversary. Over the past two years since opening, this series has shared the appeal and culture of Champagne together with 11 Champagne maisons. To mark the third anniversary, Champagnes selected from these 11 maisons will be served in magnum bottles, paired with a one-night-only course menu. | The Story of 11 Maisons, Woven Together with 11 Maisons, Enters Its Third Year Since opening, Cuvée J2 has partnered with 11 Champagne maisons to share the allure of Champagne and the culture behind it. One of its signature initiatives is The Story of 11 Maisons, a makers’ dinner series held at the hotel’s sushi restaurant, AWA SUSHI. Focusing on each of the 11 Champagne maisons that inspire the hotel’s guest rooms, the series introduces the traditions, philosophies, and distinctive character of each maison. By welcoming importers, ambassadors, and producers, it has created opportunities for guests to gain a deeper understanding of each glass of Champagne and to enjoy Champagne in a relaxed and approachable setting. In 2027, The Story of 11 Maisons enters its third year. While further deepening the relationships it has built with the 11 maisons, Cuvée J2 will continue to expand opportunities to experience the diverse appeal and culture of Champagne, sharing Champagne culture through experiences unique to Cuvée J2 throughout its third year. | Third Anniversary Dinner: Echo — The Resonance of the Third Year To celebrate its third anniversary, Cuvée J2 will present a one-night-only course under the theme Echo — The Resonance of the Third Year. The menu will be created by JIN, Head Chef of AWA SUSHI. In addition, Cuvée J2 sommelier Kanako Tasaki will create a special dish, drawing on her experience as a former chef. In this special course, sushi prepared by JIN and an individual dish by Tasaki will be served alternately, with the same ingredient interpreted in different ways to create a connection between sushi and individual dishes. Carefully selected Champagnes will be paired with each course. This one-night experience will express the past three years in which cuisine, people, and Champagne have resonated together. Champagnes Selected from the 11 Maisons in Magnum Bottles On the day of the event, to mark the third anniversary, Champagnes selected to complement the menu will be served in magnum bottles from among the 11 Champagne maisons that define Cuvée J2. Which maisons and cuvées will appear will be revealed at the venue on the day. Please enjoy discovering the Champagnes of the evening together with their pairings. | Azuma Sagacho, Who Has Walked Alongside the 11 Maisons, Will Guide This Special Third Anniversary Evening Azuma Sagacho, who has been involved in building relationships with the 11 Champagne maisons since the opening of Cuvée J2, will select the Champagnes and introduce the background and character of each, as well as their pairings with the cuisine. In 2025, Sagacho was inducted as a Chevalier of the Ordre des Coteaux de Champagne. In 2026, he was appointed official ambassador of the Champagne maison Jean Vesselle, and in October 2026, upon the recommendation of Joseph Perrier, he was elevated to Officier in the same order. Guests will be invited to enjoy the profound world of Champagne through the guidance of Sagacho, who has walked alongside Cuvée J2 since its opening and helped cultivate its relationships with the 11 maisons.