[November 20 Only] “LALLIER” Maker’s Dinner (Course + 5 Types of Cuvée)
55,000 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
At Cuvee J2 Hotel Osaka, we will host a makers dinner on Friday, November 20, 2026, themed around the Champagne House Lallier. At this event, we will bring together Lallier’s iconic Reflexion R.019, R.020, and R.021, offering a rare opportunity to compare three different harvest years in a single evening. Though they belong to the same series crafted by the same House, each expression reveals how character shifts from one harvest year to another. Guests will also enjoy Grand Cru Millesime 2014 and Loridon Grand Cru, born from a single parcel in Ay, as we explore the identity of the House of Lallier through five Champagnes. | The Stories of 11 Houses Shared by the World’s First Official Champagne Hotel Cuvée J2 Hôtel Osaka is the world’s first official Champagne hotel, formally partnered with 11 prestigious Champagne Houses. Within the hotel are 11 guest rooms, each designed to express the unique world of one House, allowing guests to experience Champagne culture itself through their stay. In addition, we regularly host makers dinners as an opportunity to gain deeper insight into each House’s philosophy, history, and terroir. More than simply tasting Champagne, these events invite guests to engage with the culture and the passion of the producers behind it, sharing the stories woven by each of the 11 Houses. | Lallier’s Reflexion: A Reflection of Each Harvest Year’s Character Founded in 1906 in Ay, one of Champagne’s most distinguished Grand Cru villages, Lallier has made Reflexion one of the signature series that embodies its approach to Champagne making. What Reflexion captures is nature as it appears each year—never the same twice. By working with the individuality of the grapes from each harvest, Lallier expresses the balance it holds dear: purity, freshness, intensity, and depth. Since 2010, each Reflexion release has been shaped by the nuances of its harvest year, resulting in a subtly distinct character from one edition to the next. That is precisely why tasting a single bottle offers one kind of pleasure, while tasting multiple years side by side reveals an entirely different fascination. At this makers dinner, guests will have the opportunity to compare three expressions of Reflexion: R.019, R.020, and R.021. Because they come from the same House and the same series, the individual character of each harvest year emerges with striking clarity.
Menu
The head chef carefully assesses the day's seafood and ingredients, composing each course around the perfection of every piece and every dish. Each plate, crafted with deep respect for the authentic flavor and lingering finish of Edomae sushi, harmonizes naturally with champagne. From the appetizers through to the Edomae sushi, guests can enjoy champagne in a way that complements the changing character and flavors of the ingredients throughout the course—an exclusive dining experience unique to AWA SUSHI 泡鮨.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%