[February 13 Limited] "Joseph Perrier/JOSEPH PERRIER" Maker's Dinner (Courses only)

50,000 JPY(tax included)

[February 13 Limited] "Joseph Perrier/JOSEPH PERRIER" Maker's Dinner

About Course Menu

Enjoy a special event dinner at our sophisticated sushi restaurant "AWA SUSHI 泡鮨" located within the Official Champagne Hotel, where you can experience a marriage of champagne and creative Edo-style sushi.

Menu

Simultaneous start at 19:00 on February 13 (Fri). On Friday, February 13, 2026, we will hold a Makers' Dinner celebrating the 200th anniversary of Joseph Perrier. This event will feature a special champagne "La Côte à Bras 2014," exclusively available in Japan only at Cuvee J2, along with two extremely rare 2008 vintage varieties, and a commemorative magnum crafted to celebrate the 200th anniversary. - Experience the rare champagne of Joseph Perrier A champagne maison founded in 1825, it has been the choice of connoisseurs worldwide, including the British Kingdom. It is characterized by maturing slowly in a limestone cellar dating back to Roman times, under natural temperature and humidity, cultivating the unique roundness and delicacy of Joseph Perrier. Moreover, the founder's story of dedicating a special cuvée to celebrate his daughter Joséphine's marriage continues to embody the maison's spirit of "blessing and legacy" even after 200 years. In this 200th anniversary year, a special collection was delivered only to Cuvee J2 in Japan. With history and time as a backdrop, spend a special time enhancing your celebratory moments.

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