Limited to June 20th: "Taittinger" Maker's Dinner (Course + Enjoy 6 types of cuvées)

About Course Menu

The Cuvee J2 Hotel Osaka by Onko Chishin, operated by Onko Chishin Co., Ltd. in Osaka, will host a makers dinner themed around the Champagne Maison Taittinger on June 20, 2026 (Friday). At the event, they will invite brand ambassador Midori Fore to provide an exclusive one-night-only special dinner where guests can experience Taittinger's philosophy and style while enjoying six types of cuvée. Experience the Maison's Philosophy and Style Taittinger is one of the few Maisons in the Champagne region still managed by the founding family. Known for maintaining an elegant style primarily using Chardonnay, it is globally acclaimed as a champagne to enjoy with meals. This event is structured not to focus on specific vintages or comparisons, but rather to experience the Maison of Taittinger itself. The evening will start with rosé, followed by cuvée inspired by the night, expressing the terroir with grand cru, vintage, and culminating in the emblematic Comtes de Champagne of the Maison. Guests will explore Taittinger's world through 6 types of cuvée, accompanied by explanations from Midori Fore. Taittinger Brand Ambassador Midori Fore After moving to France at 18, Midori Fore studied French and wine at Bordeaux University. Upon returning to Japan, she worked at a wine import company and managed a specialty wine store before establishing the consulting and PR company "OFFICE MIDORI" related to wine in 2003. Since 2013, she has been serving as a Taittinger brand ambassador. Starting in 2024, she has also been responsible for the Arus Nova International Creative Cooking Award (formerly the Taittinger International Culinary Prize), supported by the Taittinger family, in Japan.