Seasonal Delicacies Tasting Course - 11 Dishes (Food only)
33,000 JPY(tax included)
Menu
This is the special course at Azabu Asai, made with carefully selected seasonal ingredients. [Spring] Abalone, Flower Pepper [Summer] Sweetfish, Hair Crab, Pike Conger [Autumn] Matsutake Mushroom, White Truffle [Winter] Snow Crab, Pufferfish *Menu items may change based on ingredient availability. Please contact us by phone for detailed menu information.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%