Name: Azabu Asai
Address: Sawataka Building 1F, 1-9-11 Nishiazabu, Minato-ku, Tokyo, 1060031

Azabu Asai

This is the special course at Azabu Asai, made with carefully selected seasonal ingredients.

[Spring] Abalone, Flower Pepper
[Summer] Sweetfish, Hair Crab, Pike Conger
[Autumn] Matsutake Mushroom, White Truffle
[Winter] Snow Crab, Pufferfish

*Menu items may change based on ingredient availability. Please contact us by phone for detailed menu information.

Seasonal Delicacies Tasting Course - 11 Dishes

Food only

*The menu is an example from a particular day.
  The content may change depending on the availability of ingredients.

- Braised Clams and Whelk with Herb Butter, accompanied by Junsai and Fruit Tomatoes
- Grilled Nodoguro
- Today's Chilled Pasta
- Grouper and Broad Beans in Clam Broth
- Grilled Abalone Liver
- Hair Crab and Foie Gras Risotto with Summer Truffles
- Japanese Black Wagyu Beef Dish
- White Shrimp Curry or Today's Rice Dish
- Dessert
- Coffee or Tea after the Meal

Azabu Asai

Chef's Choice Course: 10 Items

Food only

Seasonal Delicacies Tasting Course - 11 Dishes

Food only

Restaurant Information