Chef's Choice Course: 10 Items (Food only)
22,000 JPY(tax included)
Menu
*The menu is an example from a particular day. The content may change depending on the availability of ingredients. - Braised Clams and Whelk with Herb Butter, accompanied by Junsai and Fruit Tomatoes - Grilled Nodoguro - Today's Chilled Pasta - Grouper and Broad Beans in Clam Broth - Grilled Abalone Liver - Hair Crab and Foie Gras Risotto with Summer Truffles - Japanese Black Wagyu Beef Dish - White Shrimp Curry or Today's Rice Dish - Dessert - Coffee or Tea after the Meal
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%