[Limited to 2 parties per day / Counter seating only] [10-course seasonal menu] Enjoy an assortment of fresh oysters and Yonezawa beef roast beef (Course only)
13,200 JPY(tax included)
About Course Menu
[Counter-Only Course] A ten-dish chef’s choice course featuring exquisite meat specialties and seasonal dishes, with a focus on precise cooking and carefully prepared dashi. Seasonal obanzai Hanakago assortment of roasted wagyu and seasonal vegetables Assorted fresh oysters from various regions of Japan, and more Enjoy the flavors of Azabu Iroha in a relaxed and casual setting. Recommended for guests who wish to savor their meal at a leisurely pace. Oysters can be cooked upon request. If you do not like fresh oysters, please feel free to let us know. We can also change them to a different dish. *Course prices may vary.
Menu
• Appetizer • Small Dish • Assorted Seasonal Seafood • Oyster Dish • Assorted Oysters from Across Japan • Assorted Seasonal Obanzai • Seasonal Meat Dish • Yonezawa Beef Roast Beef • Final Dish • Dessert
Confirmation details
A separate service charge of ¥1,500 (tax included) will be applied per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%