Name: 牡蠣と肉 あざぶいろは
Address: 3-10-12 Moto-Azabu, Minato-ku, Tokyo, 1060046
Telephone: 08091950429

牡蠣と肉　あざぶいろは

• Two appetizers of the day
• Two kinds of seafood
• Roast beef
• Three seasonal obanzai dishes
• Beef stew
• Fruit

[Counter Seating Exclusive] Western-Style Kappo Toki 10-Course Special Selection to Savor Seasonal Delicacies and Beef

[Counter-Only Special Course]

A ten-course chef’s selection featuring seasonal dishes, prepared with precise heat control to bring out the natural flavors of each ingredient, and incorporating both Japanese and Western culinary techniques.

Seasonal obanzai,
seafood dishes, roast beef,
and beef stew with concentrated beef flavor
are recommended for guests who wish to savor their meal at a leisurely pace.

Enjoy the seasonal delicacies and the appeal of meat dishes
unique to Western-style kappo Toki.

※Clay pot rice with sea bream, beef, oysters, mushrooms, chicken, or vegetables is also available for an additional charge. Please note that clay pot rice takes time to prepare, so if you would like to order it, please indicate your preference in the “Requests/Comments” section in advance for smoother service.
※Course prices are subject to change.

Course Only

・Today's appetizers, 2 items
・2 kinds of seafood
・Prosciutto cotto
・3 seasonal obanzai dishes
・Western-style braised aged pork
・Fruit

[Counter-Only] Western-Style Kappo Toki Seasonal Delicacies and Aged Pork Western-Style Stew 10-Course Menu

[Counter-Exclusive Course]
A 10-course selection of meat specialties and seasonal dishes,
with a focus on precise cooking and thoughtful ingredient pairings

Seasonal obanzai
Seafood dishes, prosciutto cotto,
and Western-style braised dishes that allow you to fully savor the rich flavor of salt-cured aged pork
are recommended for guests who wish to relax and enjoy their meal at a leisurely pace.
You can casually enjoy Toki’s signature Japanese-Western fusion cuisine.

* Earthen pot rice with sea bream, beef, oysters, mushrooms, chicken, or vegetables is also available for an additional charge. As earthen pot rice takes time to prepare, guests who would like to order it are encouraged to mention their preference in the Requests/Comments section in advance for smoother service.
* Course prices are subject to change.

Appetizer
Seafood
Homemade Roast Beef and a Basket of Seasonal Vegetables
Assorted Fresh Oysters from Various Regions
Yonezawa Beef Sukiyaki, Cooked in Front of You
Rice
Fruit

[Private Booking / Parties] [For approximately 10 to 20 guests | Exclusive use of the second-floor area] A private dining gathering in Motoazabu centered around Yonezawa beef sukiyaki

[For 8 to 20 Guests | Exclusive Use of the Second Floor]
A Private Dining Plan in Motoazabu Centered Around Yonezawa Beef Sukiyaki
Beverages and service charge included

This private dining plan offers exclusive use of the second floor of a standalone house in Motoazabu for one group.

Ideal for company appreciation gatherings, executive dinners, social events with business partners, milestone celebrations, and other occasions where you wish to relax and enjoy your time without concern for your surroundings.

Clear and straightforward pricing includes cuisine, beverages, and service charge.
- Approximately 10 to 20 guests
- Exclusive use of the second-floor dining area
- Duration: 2 hours and 30 minutes
- Beverages available for 2 hours from the start time
- Reservations required at least 5 days in advance
- Please consult with us in advance regarding changes in guest count, seating arrangements, menu details, and budget
- Minimum guaranteed charge equivalent to 10 guests
- Additional seating charge applies

Appetizers made with seasonal vegetables
A hanakago assortment of seasonal obanzai
Assorted fresh oysters from various regions
Yonezawa beef sukiyaki, prepared right before your eyes
Fruit and more

These dishes may be enjoyed at our intimate counter seating, limited to just 2 parties of up to 4 guests per day.

We hope it will bring you even closer to your companion.

<Counter Seating Exclusive> [Limited to 2 parties per day, up to 4 guests] [Melt-in-your-mouth Yonezawa beef sukiyaki, Hanakago assortment, and assorted fresh oysters]

Indulge in the luxurious umami of meat with Kansai-style "sukiyaki." This dish allows you to fully savor Yonezawa beef, prepared in the Kansai style by searing the surface and seasoning it with sugar and soy sauce. The concentrated meat umami fills your mouth, perfectly complemented by freshly cooked rice. The performance that unfolds right before your eyes is also a treat. *Course prices are subject to change.

Course only

- Appetizers made with seasonal vegetables
- Seasonal obanzai (traditional Kyoto style small dishes) in a flower basket
- Yonezawa beef sukiyaki prepared in front of you
- Fruits and more

A variety platter of fresh oysters from various regions can also be prepared (additional charge). Please inquire via message when making a reservation.

Melt-in-your-mouth Yonezawa Beef Sukiyaki & Seasonal Obanzai Basket Platter: Indulge in the rich flavors of Yonezawa Beef with a Kansai-style Sukiyaki Course.

Enjoy the luxurious flavor of meat with Kansai-style "sukiyaki." This dish allows you to fully savor Yonezawa beef, prepared Kansai-style by searing the surface and seasoning with brown sugar and soy sauce. The concentrated umami of the meat spreads throughout your mouth and pairs perfectly with freshly cooked rice. The performance unfolded right before your eyes is also a treat. Note: Course prices may vary.

- Appetizers using seasonal vegetables
- Seasonal obanzai flower basket
- Yonezawa beef shabu-shabu cooked in front of you
- Fruits, etc.

A selection of fresh oysters from various regions is also available (additional charges apply). Please inquire through a message at the time of reservation.

[Course featuring Yonezawa beef that melts in your mouth shabu-shabu & seasonal delicacies served in a basket] A heart-throbbing course with marbled meat shabu-shabu

Carefully selected premium meat so tender it feels like it can be "drunk" in our "Shabu-Shabu." This dish will excite you with its finely marbled meat. The Yonezawa beef is cooked expertly until the color just changes, resulting in astonishing tenderness that melts in your mouth. Our house-made ponzu and sesame sauces further enhance the umami flavor. *Please note that course prices are subject to change.

- Appetizer using seasonal vegetables
- Yonezawa beef sukiyaki, cooked right in front of you
- Fruits, etc.

An assorted platter of fresh oysters from various regions is also available (additional charges apply). Please inquire via message at the time of reservation.

[Melting Sukiyaki with Yonezawa Beef] Indulge in the rich flavor of Yonezawa beef. Enjoy the performance and the delicious Kansai-style sukiyaki course.

Experience the luxurious flavor of meat with Kansai-style "sukiyaki." This dish allows you to fully enjoy Yonezawa beef. The surface of the meat is seared and then seasoned with sugar and soy sauce in the Kansai style. The concentrated savoriness of the meat fills your mouth, and it pairs perfectly with freshly cooked rice. The performance unfolding right before your eyes is also a treat. ※ The course price may vary.

- Assorted appetizers using seasonal vegetables
- Yonezawa beef shabu-shabu prepared in front of you
- Fruits and more

We also offer an assortment of oysters from various regions (additional charge applies).
Please inquire via message when making a reservation.

The exciting course of shabu-shabu features melt-in-your-mouth tender marbled Yonezawa beef.

Carefully selected exquisite meat so tender it almost “melts” in your mouth, offering a delightful shabu-shabu experience. The finely marbled beef with delicate marbling is truly an exhilarating dish. The exquisitely cooked Yonezawa beef, with just the right amount of heat until the color changes, is astonishingly tender and seemingly melts in your mouth. Our homemade ponzu or sesame sauce further enhances its delicious flavors. *Course prices may vary.

Please order your dishes at the table on the day of your visit. You can enjoy course meals such as sukiyaki, as well as a la carte options including meat dishes, oyster dishes, and obanzai. Feel free to let us know your preferences.

Reservation for seating only

Please enjoy our carefully crafted dishes.

牡蠣と肉　あざぶいろは

Notice

Reservation for seating only

Reservation for seats only

[Private Booking / Parties] [For approximately 10 to 20 guests | Exclusive use of the second-floor area] A private dining gathering in Motoazabu centered around Yonezawa beef sukiyaki

Course Only

<Counter Seating Exclusive> [Limited to 2 parties per day, up to 4 guests] [Melt-in-your-mouth Yonezawa beef sukiyaki, Hanakago assortment, and assorted fresh oysters]

Course only

Melt-in-your-mouth Yonezawa Beef Sukiyaki & Seasonal Obanzai Basket Platter: Indulge in the rich flavors of Yonezawa Beef with a Kansai-style Sukiyaki Course.

Course only

[Course featuring Yonezawa beef that melts in your mouth shabu-shabu & seasonal delicacies served in a basket] A heart-throbbing course with marbled meat shabu-shabu

Course only

[Melting Sukiyaki with Yonezawa Beef] Indulge in the rich flavor of Yonezawa beef. Enjoy the performance and the delicious Kansai-style sukiyaki course.

Course only

The exciting course of shabu-shabu features melt-in-your-mouth tender marbled Yonezawa beef.

Course only

[Counter Seating Exclusive] Western-Style Kappo Toki 10-Course Special Selection to Savor Seasonal Delicacies and Beef

Course Only

[Counter-Only] Western-Style Kappo Toki Seasonal Delicacies and Aged Pork Western-Style Stew 10-Course Menu

Course Only

Restaurant Information

牡蠣と肉 あざぶいろは

Notice

Reservation for seating only

Reservation for seats only

[Private Booking / Parties] [For approximately 10 to 20 guests | Exclusive use of the second-floor area] A private dining gathering in Motoazabu centered around Yonezawa beef sukiyaki

Course Only

<Counter Seating Exclusive> [Limited to 2 parties per day, up to 4 guests] [Melt-in-your-mouth Yonezawa beef sukiyaki, Hanakago assortment, and assorted fresh oysters]

Course only

Melt-in-your-mouth Yonezawa Beef Sukiyaki & Seasonal Obanzai Basket Platter: Indulge in the rich flavors of Yonezawa Beef with a Kansai-style Sukiyaki Course.

Course only

[Course featuring Yonezawa beef that melts in your mouth shabu-shabu & seasonal delicacies served in a basket] A heart-throbbing course with marbled meat shabu-shabu

Course only

[Melting Sukiyaki with Yonezawa Beef] Indulge in the rich flavor of Yonezawa beef. Enjoy the performance and the delicious Kansai-style sukiyaki course.

Course only

The exciting course of shabu-shabu features melt-in-your-mouth tender marbled Yonezawa beef.

Course only

[Counter Seating Exclusive] Western-Style Kappo Toki 10-Course Special Selection to Savor Seasonal Delicacies and Beef

Course Only

[Counter-Only] Western-Style Kappo Toki Seasonal Delicacies and Aged Pork Western-Style Stew 10-Course Menu

Course Only

Restaurant Information

牡蠣と肉　あざぶいろは