[Counter Seating Exclusive] Western-Style Kappo Toki 10-Course Special Selection to Savor Seasonal Delicacies and Beef (Course Only)

About Course Menu

[Counter-Only Special Course] A ten-course chef’s selection featuring seasonal dishes, prepared with precise heat control to bring out the natural flavors of each ingredient, and incorporating both Japanese and Western culinary techniques. Seasonal obanzai, seafood dishes, roast beef, and beef stew with concentrated beef flavor are recommended for guests who wish to savor their meal at a leisurely pace. Enjoy the seasonal delicacies and the appeal of meat dishes unique to Western-style kappo Toki. ※Clay pot rice with sea bream, beef, oysters, mushrooms, chicken, or vegetables is also available for an additional charge. Please note that clay pot rice takes time to prepare, so if you would like to order it, please indicate your preference in the “Requests/Comments” section in advance for smoother service. ※Course prices are subject to change.