[Counter-Only] Western-Style Kappo Toki Seasonal Delicacies and Aged Pork Western-Style Stew 10-Course Menu (Course Only)

About Course Menu

[Counter-Exclusive Course] A 10-course selection of meat specialties and seasonal dishes, with a focus on precise cooking and thoughtful ingredient pairings Seasonal obanzai Seafood dishes, prosciutto cotto, and Western-style braised dishes that allow you to fully savor the rich flavor of salt-cured aged pork are recommended for guests who wish to relax and enjoy their meal at a leisurely pace. You can casually enjoy Toki’s signature Japanese-Western fusion cuisine. * Earthen pot rice with sea bream, beef, oysters, mushrooms, chicken, or vegetables is also available for an additional charge. As earthen pot rice takes time to prepare, guests who would like to order it are encouraged to mention their preference in the Requests/Comments section in advance for smoother service. * Course prices are subject to change.