[Limited to 2 parties per day / Counter seating only] [Seven Seasonal Dishes Course] A limited course featuring seasonal seafood, oysters, and Wagyu beef (Course Only)
9,900 JPY(tax included)
![[Limited to 2 parties per day / Counter seating only] [Seven Seasonal Dishes Course] A limited course featuring seasonal seafood, oysters, and Wagyu beef](https://res-reserve.imgix.net/128380/2f3d2d5c-3be7-449c-9fca-bc3f6156cae3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Counter-Only Course] A seven-course chef’s selection featuring exceptional meat specialties and seasonal dishes, prepared with careful attention to cooking and dashi. Seasonal obanzai Including a hanakago assortment of roasted wagyu and seasonal vegetables Enjoy the flavors of Azabu Iroha in a relaxed and casual style. Recommended for those who wish to savor the experience at a leisurely pace. Oysters can be cooked upon request. If you do not care for raw oysters, please do not hesitate to let us know. We will be happy to change them to a different dish as well. *Course prices may vary.
Menu
Appetizer Seasonal seafood Oyster dish Assorted seasonal obanzai Wagyu beef dish Final course Dessert
Confirmation details
A separate service charge of ¥1,500 (tax included) will be applied per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%