Featuring dishes such as Omi beef steak, freshly sourced sashimi, and seasonal tempura, all in a 6-course meal. (Course only)
6,800 JPY(tax included)
About Course Menu
After savoring the vibrant hors d'oeuvres and exceedingly fresh sashimi, one of Japan's three great wagyu—Omi beef steak—makes its appearance. The main course, with its melt-in-your-mouth texture and rich umami flavor, delivers a presence suitable for a special dining occasion. The seasonal tempura is a luxurious plate featuring the day's best ingredients, such as carefully sourced vegetables and local chicken, fried to perfection. To conclude, a meticulously simmered dashi udon in an earthen pot is served, allowing you to relish the profound flavors of Japanese cuisine down to the last bite. Although modest in number of dishes, the course is highly satisfying, focusing on exceptional quality.
Menu
Course Menu (6 items) Seasonal Appetizer Selection of Four Assorted Sashimi Selection of Four, Direct from Production Areas Example) Tuna from Nagasaki / Ishigakidai from Kumamoto / Yellowtail Amberjack from Fukuoka etc. Grilled Fish of the Day Omi Beef Steak Assorted Seasonal Tempura Example) Maitake from Shizuoka / Shingen Chicken (local chicken) from Yamanashi / Lotus Root from Ibaraki etc. Warm Clay-Pot Broth Udon to Finish
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%