Name: 麻布うどん
Address: 3-24-23 Nishi-Azabu, CUBE Nishi-Azabu 2F, Minato-ku, Tokyo, 106-0031
Telephone: 0364471303

麻布うどん

*For the use of private rooms, we kindly request a total spending of 30,000 yen or more per group.

Course Details (Total 7 Dishes)

Seasonal Appetizers - Assorted Four Varieties

Directly Sourced Sashimi - Assorted Four Varieties  
Example) Tuna from Nagasaki / Stonefish from Kumamoto / Amberjack from Fukuoka etc.

Today's Soup

Today's Grilled Fish  

Omi Steak  

Seasonal Tempura  
Example) Maitake from Shizuoka / Shingen Chicken (local chicken) from Yamanashi / Lotus Root from Ibaraki etc.

Warm Clay Pot Broth Udon Noodles for Finishing

[Private Room Guaranteed] Carefully Selected Ingredients, Freshly Sourced Sashimi, Seasonal Tempura, Total of 7 Dishes

After enjoying vibrant appetizers and exceptionally fresh sashimi, our menu features one of Japan's top three wagyu beef varieties: Omi beef steak. Its exquisite tenderness and rich flavor make it perfect for special dining occasions. The seasonal tempura is a luxurious dish that captures the best of its day, expertly frying vegetables or local chicken sourced with care. To conclude, savor the depth of Japanese cuisine with udon noodles slowly warmed in an earthenware pot, ensuring a delightful experience down to the last bite. Although modest in the number of dishes, this course is highly satisfying, emphasizing quality above all.

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Course Details (Total of 7 Dishes)

Seasonal Appetizer: Assorted Four Kinds

Fresh Sashimi Directly from the Source: Assorted Four Kinds  
Example) Tuna from Nagasaki / Ishigakidai from Kumamoto / Hiramas (yellowtail) from Fukuoka, etc.

Today's Soup

Today's Grilled Fish

Omi Steak

Seasonal Tempura  
Example) Maitake from Shizuoka Prefecture / Shingen Chicken (local chicken) from Yamanashi Prefecture / Lotus Root from Ibaraki Prefecture, etc.

Warm Donabe Udon Noodles in Broth to Finish

Carefully selected ingredients, sashimi delivered directly from the source, and seasonal tempura, totaling 7 dishes.

A high-quality kaiseki meal featuring seven carefully crafted dishes that highlight the allure of seasonal ingredients, beginning with four types of appetizers and sashimi delivered directly from the source. The aromatic "Today's Soup" brings a sense of the seasons, followed by main dishes like grilled fish and Omi beef steak, adding rich colors to the dining table. Freshly fried seasonal tempura, featuring ingredients such as vegetables and local chicken, is prepared to enhance each ingredient's unique character with a light finish. Relax and savor donabe dashi udon as the final course, creating a beautiful flow of Japanese cuisine right to the end. This sophisticated course is selected for important occasions such as business meetings, dining with guests, or anniversaries.

※When using a private room, we request a minimum total of 30,000 yen per group.

Course Content (6 Dishes)

Seasonal Appetizer Platter (4 assortments)

Sashimi Platter (4 assortments from direct sources)
Example: Nagasaki Tuna/Kumamoto Stonefish/Fukuoka Amberjack etc.

Today's Grilled Fish

Omi Beef Steak

Seasonal Tempura Platter
Example: Shizuoka Maitake/Yamanashi Shingen Chicken (local free-range chicken)/Ibaraki Lotus Root etc.

Warm Clay-Pot Broth Udon Noodles to finish

【Private Room Guaranteed】Omi Beef Steak, Market-Fresh Sashimi, Seasonal Tempura, and More - Total of 6 Dishes

After savoring the delightful appetizers and incredibly fresh sashimi, the Omi beef steak, one of Japan's three great wagyu, makes its appearance. The main dish, characterized by its excellent melt-in-the-mouth quality and rich flavor, has a presence suitable for special occasions. The seasonal tempura is a luxurious dish that deep-fries vegetables, local chicken, and other ingredients, all carefully selected for the day, in their best possible state. To conclude the meal, a clay pot cooked udon in dashi broth is served, allowing you to enjoy the profound flavors of Japanese cuisine to the last bite. Though the number of dishes is modest, each is focused on high quality, resulting in a highly satisfying course.

Course Menu (6 items)

Seasonal Appetizer Selection of Four

Assorted Sashimi Selection of Four, Direct from Production Areas
Example) Tuna from Nagasaki / Ishigakidai from Kumamoto / Yellowtail Amberjack from Fukuoka etc.

Grilled Fish of the Day

Omi Beef Steak

Assorted Seasonal Tempura
Example) Maitake from Shizuoka / Shingen Chicken (local chicken) from Yamanashi / Lotus Root from Ibaraki etc.

Warm Clay-Pot Broth Udon to Finish

Featuring dishes such as Omi beef steak, freshly sourced sashimi, and seasonal tempura, all in a 6-course meal.

After savoring the vibrant hors d'oeuvres and exceedingly fresh sashimi, one of Japan's three great wagyu—Omi beef steak—makes its appearance. The main course, with its melt-in-your-mouth texture and rich umami flavor, delivers a presence suitable for a special dining occasion. The seasonal tempura is a luxurious plate featuring the day's best ingredients, such as carefully sourced vegetables and local chicken, fried to perfection. To conclude, a meticulously simmered dashi udon in an earthen pot is served, allowing you to relish the profound flavors of Japanese cuisine down to the last bite. Although modest in number of dishes, the course is highly satisfying, focusing on exceptional quality.

*When using a private room, we request a usage of [a total of 30,000 yen or more] per group.*

Seasonal Appetizer Three Types Assortment

Freshly Delivered Sashimi Three Types Assortment

Example) Nagasaki Tuna / Kumamoto Stonefish / Fukuoka Amberjack, etc.

Today's Grilled Fish

Beef Skirt Steak

Seasonal Tempura Assortment

Example) Shizuoka Maitake / Yamanashi Shingen Chicken (Local Chicken) / Ibaraki Lotus Root, etc.

Warm Clay Pot Dashi Udon Noodles as a Closing Dish

[Private Room Guaranteed] Seasonal Tempura, Today's Grilled Dish, and Dashi Broth Udon Noodles Included, Total of 6 Courses

Beginning with hors d'oeuvres reflecting the four seasons and freshly sourced sashimi, followed by perfectly grilled seasonal fish and tender beef hanger steak, this satisfying course comprises six dishes in total. Our signature seasonal tempura is elegantly crafted to highlight each ingredient's unique aroma and texture. For the meal's conclusion, indulge in warm udon noodles, where the fragrance of broth heated in an earthenware pot lingers. The rich dashi, layered with kelp and bonito, harmonizes with the chewy noodles, leaving a soothing aftertaste. This banquet, brimming with the craftsmanship and warmth of Japanese cuisine, is perfect for both business and social gatherings, providing an excellent introduction to kaiseki dining.

Course Contents (6 Dishes Total)

Three Seasonal Appetizers Assortment

Fresh Sashimi from Selected Areas, Three Varieties

Example: Tuna from Nagasaki, Ishigaki Dai from Kumamoto, Yellowtail from Fukuoka, etc.

Today's Grilled Fish

Beef Harami Steak

Seasonal Tempura Assortment

Example: Maitake from Shizuoka Prefecture, Shingen Chicken (local breed) from Yamanashi Prefecture, Lotus Root from Ibaraki Prefecture, etc.

Warm Pot Udon Soup to Finish

Seasonal Tempura, Grilled Dish of the Day, and Broth Udon Noodles to Finish, including 6 items in total.

Starting with appetizers that reflect the seasons and freshly sourced sashimi, followed by expertly grilled seasonal fish and a tender beef harami steak, we offer a six-course meal guaranteed to satisfy. Our signature seasonal tempura features a refined finish that highlights the aroma and texture unique to each ingredient. To conclude your meal, enjoy warm udon enriched with the fragrance of broth heated in an earthenware pot. The rich broth, made with layers of kombu and bonito, harmonizes with the chewy noodles, delivering a lingering satisfaction. This kaiseki course, filled with the craftsmanship and warmth of Japanese cuisine, is ideal for entertaining guests or a formal dining experience.

麻布うどん

[Private Room Guaranteed] Seasonal Tempura, Today's Grilled Dish, and Dashi Broth Udon Noodles Included, Total of 6 Courses

Course only

Seasonal Tempura, Grilled Dish of the Day, and Broth Udon Noodles to Finish, including 6 items in total.

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【Private Room Guaranteed】Omi Beef Steak, Market-Fresh Sashimi, Seasonal Tempura, and More - Total of 6 Dishes

Course only

Featuring dishes such as Omi beef steak, freshly sourced sashimi, and seasonal tempura, all in a 6-course meal.

Course only

[Private Room Guaranteed] Carefully Selected Ingredients, Freshly Sourced Sashimi, Seasonal Tempura, Total of 7 Dishes

Course only

Carefully selected ingredients, sashimi delivered directly from the source, and seasonal tempura, totaling 7 dishes.

Course only

Restaurant Information