[Private Room Guaranteed] Seasonal Tempura, Today's Grilled Dish, and Dashi Broth Udon Noodles Included, Total of 6 Courses (Course only)
5,800 JPY(tax included)
![[Private Room Guaranteed] Seasonal Tempura, Today's Grilled Dish, and Dashi Broth Udon Noodles Included, Total of 6 Courses](https://res-reserve.imgix.net/151390/329b95ed-fcb9-45e9-ac3a-7e2b11eee527.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Beginning with hors d'oeuvres reflecting the four seasons and freshly sourced sashimi, followed by perfectly grilled seasonal fish and tender beef hanger steak, this satisfying course comprises six dishes in total. Our signature seasonal tempura is elegantly crafted to highlight each ingredient's unique aroma and texture. For the meal's conclusion, indulge in warm udon noodles, where the fragrance of broth heated in an earthenware pot lingers. The rich dashi, layered with kelp and bonito, harmonizes with the chewy noodles, leaving a soothing aftertaste. This banquet, brimming with the craftsmanship and warmth of Japanese cuisine, is perfect for both business and social gatherings, providing an excellent introduction to kaiseki dining.
Menu
*When using a private room, we request a usage of [a total of 30,000 yen or more] per group.* Seasonal Appetizer Three Types Assortment Freshly Delivered Sashimi Three Types Assortment Example) Nagasaki Tuna / Kumamoto Stonefish / Fukuoka Amberjack, etc. Today's Grilled Fish Beef Skirt Steak Seasonal Tempura Assortment Example) Shizuoka Maitake / Yamanashi Shingen Chicken (Local Chicken) / Ibaraki Lotus Root, etc. Warm Clay Pot Dashi Udon Noodles as a Closing Dish
Confirmation details
When using a private room, we ask for a minimum total spend of 30,000 yen per group. (If the total bill for one group does not reach 30,000 yen, the difference will be charged.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%