Carefully selected ingredients, sashimi delivered directly from the source, and seasonal tempura, totaling 7 dishes. (Course only)

About Course Menu

A high-quality kaiseki meal featuring seven carefully crafted dishes that highlight the allure of seasonal ingredients, beginning with four types of appetizers and sashimi delivered directly from the source. The aromatic "Today's Soup" brings a sense of the seasons, followed by main dishes like grilled fish and Omi beef steak, adding rich colors to the dining table. Freshly fried seasonal tempura, featuring ingredients such as vegetables and local chicken, is prepared to enhance each ingredient's unique character with a light finish. Relax and savor donabe dashi udon as the final course, creating a beautiful flow of Japanese cuisine right to the end. This sophisticated course is selected for important occasions such as business meetings, dining with guests, or anniversaries.