[Private Room Guaranteed] Carefully Selected Ingredients, Freshly Sourced Sashimi, Seasonal Tempura, Total of 7 Dishes (Course only)
7,800 JPY(tax included)
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About Course Menu
After enjoying vibrant appetizers and exceptionally fresh sashimi, our menu features one of Japan's top three wagyu beef varieties: Omi beef steak. Its exquisite tenderness and rich flavor make it perfect for special dining occasions. The seasonal tempura is a luxurious dish that captures the best of its day, expertly frying vegetables or local chicken sourced with care. To conclude, savor the depth of Japanese cuisine with udon noodles slowly warmed in an earthenware pot, ensuring a delightful experience down to the last bite. Although modest in the number of dishes, this course is highly satisfying, emphasizing quality above all.
Menu
*For the use of private rooms, we kindly request a total spending of 30,000 yen or more per group. Course Details (Total 7 Dishes) Seasonal Appetizers - Assorted Four Varieties Directly Sourced Sashimi - Assorted Four Varieties Example) Tuna from Nagasaki / Stonefish from Kumamoto / Amberjack from Fukuoka etc. Today's Soup Today's Grilled Fish Omi Steak Seasonal Tempura Example) Maitake from Shizuoka / Shingen Chicken (local chicken) from Yamanashi / Lotus Root from Ibaraki etc. Warm Clay Pot Broth Udon Noodles for Finishing
Confirmation details
*If you wish to use a private room, we kindly request a minimum total spend of ¥30,000 per group. (If the total bill for one group does not reach ¥30,000, the difference will be charged.)*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%