【Private Room Guaranteed】Omi Beef Steak, Market-Fresh Sashimi, Seasonal Tempura, and More - Total of 6 Dishes (Course only)
6,800 JPY(tax included)
About Course Menu
After savoring the delightful appetizers and incredibly fresh sashimi, the Omi beef steak, one of Japan's three great wagyu, makes its appearance. The main dish, characterized by its excellent melt-in-the-mouth quality and rich flavor, has a presence suitable for special occasions. The seasonal tempura is a luxurious dish that deep-fries vegetables, local chicken, and other ingredients, all carefully selected for the day, in their best possible state. To conclude the meal, a clay pot cooked udon in dashi broth is served, allowing you to enjoy the profound flavors of Japanese cuisine to the last bite. Though the number of dishes is modest, each is focused on high quality, resulting in a highly satisfying course.
Menu
※When using a private room, we request a minimum total of 30,000 yen per group. Course Content (6 Dishes) Seasonal Appetizer Platter (4 assortments) Sashimi Platter (4 assortments from direct sources) Example: Nagasaki Tuna/Kumamoto Stonefish/Fukuoka Amberjack etc. Today's Grilled Fish Omi Beef Steak Seasonal Tempura Platter Example: Shizuoka Maitake/Yamanashi Shingen Chicken (local free-range chicken)/Ibaraki Lotus Root etc. Warm Clay-Pot Broth Udon Noodles to finish
Confirmation details
When using a private room, we kindly ask for a minimum usage fee of [a total of 30,000 yen or more] per group. (If the total bill for a group does not reach 30,000 yen, the difference will be charged.)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%