Seasonal Tempura, Grilled Dish of the Day, and Broth Udon Noodles to Finish, including 6 items in total. (Course only)
5,800 JPY(tax included)
About Course Menu
Starting with appetizers that reflect the seasons and freshly sourced sashimi, followed by expertly grilled seasonal fish and a tender beef harami steak, we offer a six-course meal guaranteed to satisfy. Our signature seasonal tempura features a refined finish that highlights the aroma and texture unique to each ingredient. To conclude your meal, enjoy warm udon enriched with the fragrance of broth heated in an earthenware pot. The rich broth, made with layers of kombu and bonito, harmonizes with the chewy noodles, delivering a lingering satisfaction. This kaiseki course, filled with the craftsmanship and warmth of Japanese cuisine, is ideal for entertaining guests or a formal dining experience.
Menu
Course Contents (6 Dishes Total) Three Seasonal Appetizers Assortment Fresh Sashimi from Selected Areas, Three Varieties Example: Tuna from Nagasaki, Ishigaki Dai from Kumamoto, Yellowtail from Fukuoka, etc. Today's Grilled Fish Beef Harami Steak Seasonal Tempura Assortment Example: Maitake from Shizuoka Prefecture, Shingen Chicken (local breed) from Yamanashi Prefecture, Lotus Root from Ibaraki Prefecture, etc. Warm Pot Udon Soup to Finish
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%