[Seat Only] (Reservation for seats only)

Menu

■ Wine "New Wine" - Beaujolais Nouveau Jean Fleur - Château Mercian Koshu & Chardonnay "Sparkling" - Burgundy Cremant de Bourgogne Rosé - Champagne Gobillard "White" - Spain Rioja - New Zealand Sauvignon Blanc - Italy Soave - Alsace Gewurztraminer - California Viognier - Nagano Obuse Winery Chardonnay - Georgia Mtsvane (Orange Wine) "Rosé" - France Marcel Richaud "Red" - New Zealand Pinot Noir - Bordeaux Joli Pande Camensac - Italy Sangiovese - Spain Rioja - Argentina Malbec - California Zinfandel - Australia Shiraz - South West France Madiran ■ Cold Appetizers - Assorted 6 Kinds of Appetizers - Chicken Liver and Orange Salad ■ Warm Appetizers - Gumbo Soup - Chicken Gumbo Soup - Open Sandwich - Soft Tripe Spring Roll - Buckwheat Galette - Homemade Pancetta, Spinach, and Mushroom Salad - Chicken Neck and Mushroom Fricassee ■ Main Dishes - Bouillabaisse - Stuffed Cabbage - Roast Duck - Beef Cheek Stew in Red Wine ■ Pasta, Pizza, Risotto - Vongole Bianco - Genovese - Salmon Tomato Cream Pasta - Pizza Margherita - Tarte Flambée - Four-Cheese Pizza - Abalone Risotto ■ Snacks - Mixed Nuts - Grilled Lamb Skewers - Homemade Sausage - Fish & Chips - Butter Chicken Curry ■ Cheese - White Mold - Washed - Chèvre - Blue Mold ■ Desserts - Crème Brûlée - Chocolate Terrine - Nougat Glacé - Blackcurrant Sorbet - Espresso Coffee