Name: Base
Address: Clover Building 2F, 2-6-2 Katamachi, Miyakojima-ku, Osaka City, Osaka, 534-0025
Telephone: 0668811134

Base

April Course

■ Amuse

■ Assorted Appetizers (6 types) 
Roast Beef, Low-Temperature Cooked Chicken Thigh, Saikyo-Miso Marinated Olives, etc.

■ Warm Appetizer 
Chilled Pea Soup

■ Fish 
Today’s Fish with Breadcrumbs and American Sauce

■ Meat 
Grilled Black Wagyu Beef Rump with Red Wine Sauce

■ 2 Types of Cheese

■ Dessert 
Creme Catalana with Strawberry Sauce

■ Bread

*Please note that menu items are subject to change based on ingredient availability. Thank you for your understanding.

[Course] 6 Dishes in Total

Please enjoy authentic French cuisine casually with wine.

Courses only

We will serve wines suitable for your dishes. Please enjoy authentic French cuisine casually with wine.

Course + Wine Pairing: 5 Types (120m)

■ Wine
"New Wine"
- Beaujolais Nouveau Jean Fleur
- Château Mercian Koshu & Chardonnay
"Sparkling"
- Burgundy Cremant de Bourgogne Rosé
- Champagne Gobillard
"White"
- Spain Rioja
- New Zealand Sauvignon Blanc
- Italy Soave
- Alsace Gewurztraminer
- California Viognier
- Nagano Obuse Winery Chardonnay
- Georgia Mtsvane (Orange Wine)
"Rosé"
- France Marcel Richaud
"Red"
- New Zealand Pinot Noir
- Bordeaux Joli Pande Camensac
- Italy Sangiovese
- Spain Rioja
- Argentina Malbec
- California Zinfandel
- Australia Shiraz
- South West France Madiran

■ Cold Appetizers
- Assorted 6 Kinds of Appetizers
- Chicken Liver and Orange Salad

■ Warm Appetizers
- Gumbo Soup
- Chicken Gumbo Soup
- Open Sandwich
- Soft Tripe Spring Roll
- Buckwheat Galette
- Homemade Pancetta, Spinach, and Mushroom Salad
- Chicken Neck and Mushroom Fricassee

■ Main Dishes
- Bouillabaisse
- Stuffed Cabbage
- Roast Duck
- Beef Cheek Stew in Red Wine

■ Pasta, Pizza, Risotto
- Vongole Bianco
- Genovese
- Salmon Tomato Cream Pasta
- Pizza Margherita
- Tarte Flambée
- Four-Cheese Pizza
- Abalone Risotto

■ Snacks
- Mixed Nuts
- Grilled Lamb Skewers
- Homemade Sausage
- Fish & Chips
- Butter Chicken Curry

■ Cheese
- White Mold
- Washed
- Chèvre
- Blue Mold

■ Desserts
- Crème Brûlée
- Chocolate Terrine
- Nougat Glacé
- Blackcurrant Sorbet
- Espresso Coffee

[Seat Only]

Enjoy authentic French cuisine casually paired with wine.

Base

[Seat Only]

Reservation for seats only

[Course] 6 Dishes in Total

Courses only

Course + Wine Pairing: 5 Types (120m)

Restaurant Information