[Course] 6 Dishes in Total (Course + Wine Pairing: 5 Types (120m))

Menu

April Course ■ Amuse ■ Assorted Appetizers (6 types) Roast Beef, Low-Temperature Cooked Chicken Thigh, Saikyo-Miso Marinated Olives, etc. ■ Warm Appetizer Chilled Pea Soup ■ Fish Today’s Fish with Breadcrumbs and American Sauce ■ Meat Grilled Black Wagyu Beef Rump with Red Wine Sauce ■ 2 Types of Cheese ■ Dessert Creme Catalana with Strawberry Sauce ■ Bread *Please note that menu items are subject to change based on ingredient availability. Thank you for your understanding.