Name: 備長田中
Address: 2-5-20 Miyagawa-cho, Ito-shi, Shizuoka, 414-0036
Telephone: 07016751985

備長田中

About the Course

An omakase course showcasing the seasonal flavors of Izu through charcoal grilling and fermentation.

An omakase experience celebrating the seasonal flavors of Izu through bincho charcoal and fermentation.

Menu
（English Below）
Charcoal grilling, fermentation, and the seasonal bounty of Izu.
At our restaurant, we offer a chef’s omakase course, carefully crafted using the finest ingredients available at that moment.

Course price guide:
¥17,500〜¥24,000 (tax included, drinks charged separately)

＜Menu＞
Sakizuke / Amuse-Bouche
Zensai / Appetizer
Honjitsu no Yakimono / Grilled Selections of the Day
Hashiyasume / Seasonal Refreshener
Yakimono / Selection of Skewers
Shime / Closing Dish
Kanmi / Dessert

Please note that the above is a sample menu. The number of dishes and course contents may vary depending on ingredient availability.
Prices may vary depending on the course contents and market availability.
If you have any questions regarding the course contents or pricing, please contact us in advance.

ーーーーーーーーー

Binchotan charcoal, fermentation, and the seasonal flavors of Izu.
Our chef prepares an omakase course based on the finest seasonal ingredients available at the time.

Course price guide:
¥17,500〜¥24,000
(Tax included / drinks excluded)

*Please note that this is a sample menu.
The number of dishes and ingredients may vary depending on seasonal availability and market conditions.
*Pricing may vary depending on the course composition and market availability of ingredients.
*If you would like more information regarding the course contents or pricing, please contact us in advance.

Important Information
・If you select a table seat, you will be seated in a raised tatami-floor area. If you prefer chair seating, please select counter seating.
・Please make reservations for the exact number of guests visiting.
・The menu may change depending on ingredient availability.
・Photos are for illustrative purposes only.
・If you are more than 15 minutes late, we may be unable to hold your seat.
・As all guests begin at the same time, late arrival or early departure may result in part of the course not being served.
・If you have extensive allergies or disliked ingredients that may affect two or more dishes in the course, your reservation may be treated as a cancellation, and depending on when you inform us, the cancellation policy may apply.
・Please refrain from wearing strong fragrances such as perfume.

Omakase Dinner Course

An omakase experience celebrating the seasonal flavors of Izu through bincho charcoal and fermentation.

Chef’s Selection OMAKASE 17,500 yen–24,000 yen

【Kiwami】¥22,000 (tax included)

This is the highest premium course offered by Bicho Tanaka, based on the Hibiki course and enhanced with the finest gourmet ingredients (such as Ise lobster, abalone, Izu beef, and rare cuts of Ashitaka beef).

Crafted to provide an exquisite experience suitable for special occasions and business receptions.

- Appetizer: Warm vegetables with amazake-fermented Bagna Cauda
- Sashimi: Local fish wrapped with condiments
- Kawachi Duck Sashimi (4 types: liver, heart, gizzard, chicken tender yukhoe)
- Skewers: 13-15 types (Fuji chicken, Kawachi duck, eel, splendid alfonsino, local vegetables, etc.)*
- Grilled Dishes: Ise lobster, abalone, Izu beef, rare cuts of Ashitaka beef, etc.*
- Meal: Grilled enzyme brown rice onigiri, homemade miso, and dashi
- Dessert: Seasonal gelato or sorbet

*Ingredients may change depending on the season and availability.
*Due to the limited quantity of rare Kawachi duck cuts, this course is available by reservation (at least two days in advance).

KIWAMI Course

At Bincho Tanaka, we offer a chef's choice course centered around charcoal-grilled dishes using Kishu Binchotan, incorporating the wisdom of fermentation and seasonal ingredients nurtured by the nature of the Izu Geopark.

Starting with the rare Kawachi duck that can only be savored at our restaurant in the prefecture, we treasure the encounters with unique ingredients such as wasabi eel, Izu beef, and local seafood. Consequently, the ingredients we provide vary depending on the selected course, season, and the day's procurement.

In a private space limited to seven people per day, we enhance the depth and gentle flavor using fermented seasonings such as miso and koji.

We also offer natural spring water drawn from the mountains, and drinks that complement the dishes, including alcoholic and non-alcoholic options. With English support available, our restaurant is also ideal for visits with overseas guests.

Please experience a special moment that values local production for local consumption and a sustainable spirit.

Course + Four kinds of Kawachi Duck Sashimi Assortment

[Hibiki] ¥15,000 (tax included)

An omakase course that allows you to enjoy the charm of our restaurant in a well-balanced manner.

Including a special selection with rare cuts of the premium brand duck "Kawachi Duck," we offer the allure of charcoal grilling and fermentation combined with seasonal ingredients.

*Due to the limited availability of rare parts of the Kawachi Duck, this course is available by advance reservation only (at least 2 days in advance).

- Appetizer: Warm vegetables with fermented amazake bagna cauda
- Sashimi: Local fish with herbal wraps
- Four kinds of Kawachi Duck sashimi (liver, heart, gizzard, sashimi yukhoe)
- Grilled: 13 to 15 types (Fujisan chicken, Kawachi Duck, eel, game meat, seafood, local vegetables, etc.)
- Meal: Grilled onigiri with enzyme brown rice, homemade miso, and dashi
- Dessert: Seasonal gelato or sorbet

備長田中

Notice

HIBIKI Course

Course + Four kinds of Kawachi Duck Sashimi Assortment

KIWAMI Course

Course + Four kinds of Kawachi Duck Sashimi Assortment

Omakase Dinner Course

Chef’s Selection OMAKASE 17,500 yen–24,000 yen

Restaurant Information

There are currently no available reservation dates