HIBIKI Course (Course + Four kinds of Kawachi Duck Sashimi Assortment)
15,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
At Bincho Tanaka, we offer a chef's choice course centered around charcoal-grilled dishes using Kishu Binchotan, incorporating the wisdom of fermentation and seasonal ingredients nurtured by the nature of the Izu Geopark. Starting with the rare Kawachi duck that can only be savored at our restaurant in the prefecture, we treasure the encounters with unique ingredients such as wasabi eel, Izu beef, and local seafood. Consequently, the ingredients we provide vary depending on the selected course, season, and the day's procurement. In a private space limited to seven people per day, we enhance the depth and gentle flavor using fermented seasonings such as miso and koji. We also offer natural spring water drawn from the mountains, and drinks that complement the dishes, including alcoholic and non-alcoholic options. With English support available, our restaurant is also ideal for visits with overseas guests. Please experience a special moment that values local production for local consumption and a sustainable spirit.
Menu
[Hibiki] ¥15,000 (tax included) An omakase course that allows you to enjoy the charm of our restaurant in a well-balanced manner. Including a special selection with rare cuts of the premium brand duck "Kawachi Duck," we offer the allure of charcoal grilling and fermentation combined with seasonal ingredients. *Due to the limited availability of rare parts of the Kawachi Duck, this course is available by advance reservation only (at least 2 days in advance). - Appetizer: Warm vegetables with fermented amazake bagna cauda - Sashimi: Local fish with herbal wraps - Four kinds of Kawachi Duck sashimi (liver, heart, gizzard, sashimi yukhoe) - Grilled: 13 to 15 types (Fujisan chicken, Kawachi Duck, eel, game meat, seafood, local vegetables, etc.) - Meal: Grilled onigiri with enzyme brown rice, homemade miso, and dashi - Dessert: Seasonal gelato or sorbet
Confirmation details
- Please make reservations based on the number of people in your party. - The menu may change depending on the availability of ingredients. - The pictures are for illustration purposes only. - If you are more than 15 minutes late, we may not be able to hold your table. - Due to the uniform start system, we may not be able to provide some parts of the course if you are late or leave during the meal. - If more than two dishes in the course are affected due to extensive allergies or ingredients you dislike, it will be considered a cancellation, and depending on the timing of your notification, a cancellation policy may apply. - Please refrain from wearing strong perfumes or scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜30%