KIWAMI Course (Course + Four kinds of Kawachi Duck Sashimi Assortment)
22,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
At Bincho Tanaka, we offer a chef's choice course centered around charcoal-grilled dishes using Kishu Binchotan, incorporating the wisdom of fermentation and seasonal ingredients nurtured by the nature of the Izu Geopark. Starting with the rare Kawachi duck that can only be savored at our restaurant in the prefecture, we treasure the encounters with unique ingredients such as wasabi eel, Izu beef, and local seafood. Consequently, the ingredients we provide vary depending on the selected course, season, and the day's procurement. In a private space limited to seven people per day, we enhance the depth and gentle flavor using fermented seasonings such as miso and koji. We also offer natural spring water drawn from the mountains, and drinks that complement the dishes, including alcoholic and non-alcoholic options. With English support available, our restaurant is also ideal for visits with overseas guests. Please experience a special moment that values local production for local consumption and a sustainable spirit.
Menu
【Kiwami】¥22,000 (tax included) This is the highest premium course offered by Bicho Tanaka, based on the Hibiki course and enhanced with the finest gourmet ingredients (such as Ise lobster, abalone, Izu beef, and rare cuts of Ashitaka beef). Crafted to provide an exquisite experience suitable for special occasions and business receptions. - Appetizer: Warm vegetables with amazake-fermented Bagna Cauda - Sashimi: Local fish wrapped with condiments - Kawachi Duck Sashimi (4 types: liver, heart, gizzard, chicken tender yukhoe) - Skewers: 13-15 types (Fuji chicken, Kawachi duck, eel, splendid alfonsino, local vegetables, etc.)* - Grilled Dishes: Ise lobster, abalone, Izu beef, rare cuts of Ashitaka beef, etc.* - Meal: Grilled enzyme brown rice onigiri, homemade miso, and dashi - Dessert: Seasonal gelato or sorbet *Ingredients may change depending on the season and availability. *Due to the limited quantity of rare Kawachi duck cuts, this course is available by reservation (at least two days in advance).
Confirmation details
・Please make reservations for the number of people visiting. ・The menu is subject to change depending on availability of ingredients. ・Photos are for illustrative purposes only. ・If you are more than 15 minutes late, we may not be able to hold your reservation. ・Due to our simultaneous start policy, if you arrive late or leave in the middle, we may not be able to provide some parts of the course. ・If you have extensive allergies or dislikes affecting more than two dishes in the course, it will be treated as a cancellation, and depending on when you notify us, the cancellation policy may apply. ・Please refrain from wearing strong scents such as perfume.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance20:00〜50%
・2 days in advance20:00〜30%