Limited Edition Soba, only available at noon (Limited to lunch)
18,000 JPY(tax included)
About Course Menu
Soba aged by the master owner of Moto Soba Kiri Furaibo, and the grand and unrestrained soba course by Chef Naoki are impressive. A powerful 8-course meal made with aged soba by Chef Naoki and soba craftsman Takashima. Pairing is also available. Please ask.
Menu
A tantalizing Soba menu by the owner and master of Soba cutting at Furaibo, matured soba by the master, complemented by the grand and free-spirited dishes put together by Chef Naoki. Plain Soba Smoked Dashi roll with fresh eggs Charcoal grill Unusual Soba Kake Soba Pure buckwheat Sweet An intense 8-item menu featuring matured soba by Naoki chef and soba artisan Takashima. *Pairings are also available. Please ask.
Confirmation details
Starting from March 1, 2024, we will be introducing a 10% service charge per person.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・30 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・30 days in advance00:00〜100%
■ Notes
At the time of your reservation, our restaurant will transfer aged meat from the ice cellar and change the temperature control. Additionally, since fresh fish is shipped directly from the production area, we place an order upon your reservation. Therefore, a 100% cancellation fee will apply from the moment you make a reservation. Please confirm your plans and make a reservation. If you need to make any changes or cancellations, please contact us by phone.