Oyster Course: A full course including grilled oysters, ajillo, pasta, grilled kaminomo over charcoal, dessert, and more, totaling 8 dishes. (Course only)
4,400 JPY(tax included)
About Course Menu
This course is designed for oyster enthusiasts, allowing you to fully enjoy and compare our pride, the oysters, prepared in various cooking styles such as ajillo and grilled.
Menu
■ Fresh Oysters Taste comparison of two selected seasonal raw oysters ■ Fried Oysters Fried oysters from Hiroshima Prefecture with homemade tartar sauce ■ Grilled Oysters - Herb butter grilled oysters - Crab miso butter grilled oysters ■ Salad Seasonal vegetable green salad ■ Ajillo Ajillo with oysters and carefully selected seasonal vegetables, served with crispy baguette ■ Pasta Lemon cream pasta with oysters and selected lemons ■ Main Charcoal-grilled selected beef ■ Dessert Pastry chef's special dessert using seasonal fruits
Confirmation details
* This plan requires advance reservations. * Please place an order according to the number of people in your reservation. * We may not be able to accommodate requests for seat type preferences.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%