Name: 【OysterBar】Oyster and Meat Bistro AKIRA
Address: Yanoen Building 1F, 1-9-17 Shimmachi, Nishi-ku, Osaka City, Osaka, 550-0013
Telephone: 0665857088

【OysterBar】Oyster and Meat Bistro AKIRA

■ Fresh Oysters
Taste comparison of two selected seasonal raw oysters

■ Fried Oysters
Fried oysters from Hiroshima Prefecture with homemade tartar sauce

■ Grilled Oysters
- Herb butter grilled oysters
- Crab miso butter grilled oysters

■ Salad
Seasonal vegetable green salad

■ Ajillo
Ajillo with oysters and carefully selected seasonal vegetables, served with crispy baguette

■ Pasta
Lemon cream pasta with oysters and selected lemons

■ Main
Charcoal-grilled selected beef

■ Dessert
Pastry chef's special dessert using seasonal fruits

Oyster Course: A full course including grilled oysters, ajillo, pasta, grilled kaminomo over charcoal, dessert, and more, totaling 8 dishes.

This course is designed for oyster enthusiasts, allowing you to enjoy our specialty oysters in various preparations such as ajillo and grilled, so you can fully savor the experience of comparing different tastes.

Course only

This course is designed for oyster enthusiasts, allowing you to fully enjoy and compare our pride, the oysters, prepared in various cooking styles such as ajillo and grilled.

■ Amuse
- Lobster Bisque

■ Fresh Oysters
- Comparison of Two Types of Seasonal Oysters from Selected Regions

■ Carpaccio
- Carpaccio of Fresh Fish Delivered Directly from the Source with Fresh Caviar Sauce

■ Fried & Grilled Oysters
- Herb Butter Grilled Oysters
- Crab Miso Butter Grilled Oysters
- Fried Oysters from Hiroshima Prefecture with Homemade Tartar Sauce

■ Salad
- Landes-style Salad with Foie Gras, Duck Breast, and Rano Egg

■ Pasta
- Truffle-scented Wagyu Bolognese

■ Fish Main
- Our Specialty Bouillabaisse with a Generous Amount of Fresh Fish, Crab, Shrimp, and Seafood

■ Meat Main
- Charcoal Grilled Choice Beef

■ Dessert
- Pastry Chef's Special Dessert with Seasonal Fruits

[Deluxe Course] Includes oyster tasting, pasta, crab and shrimp bouillabaisse, charcoal grill, dessert, and more, totaling 8 dishes.

This luxurious course is brimming with both treasures from the sea and the mountains, featuring dishes such as carpaccio of oysters and fresh fish, salad with foie gras, aromatic truffle bolognese, and a bouillabaisse abundant with seafood like crab and shrimp.

This luxurious course is a collection of the finest delicacies from the sea and the mountains, featuring dishes such as carpaccio with oysters and fresh fish, salads with foie gras, a rich Bolognese with the scent of truffles, and a bouillabaisse brimming with seafood like crab and shrimp.

Courses Only

■ Amuse
- Lobster bisque

■ Raw Oysters
Comparison of two types of seasonal oysters from carefully selected regions

■ Ajillo
- Spicy shrimp ajillo with baguette

■ Fried & Grilled Oysters
- Herb butter grilled oysters
- Crab miso butter grilled oysters
- Fried oysters from Hiroshima Prefecture with homemade tartar sauce

■ Salad
- Land-style salad with foie gras, duck breast, and ran-oh eggs

■ Pasta
- Pescatore filled with crab, shrimp, shellfish, and other seafood delights

■ Main
- Awaji beef charcoal grill

■ Dessert
- Pastry chef's special dessert made with seasonal fruits

[Luxury Course] Oyster tasting, Ajillo, crab and shrimp, oyster pescatore, charcoal-grilled dishes, dessert, and more, totaling 8 items.

This is our most popular No.1 course, using luxurious ingredients abundantly. It is a uniquely oyster bar course where you can fully enjoy our specialty oysters prepared in various ways such as raw, grilled, and fried.

This is our most popular course, using plenty of luxurious ingredients. You can fully enjoy our specialty oysters in various preparations such as raw, grilled, and fried, making it a course unique to our oyster bar.

■ Drinks
One glass of sparkling wine or non-alcoholic drink

■ Amuse
Comparison of two types of oysters from selected regions * Can be changed to a comparison of five types for an additional charge (+1000 yen)

■ Appetizers * Choose from the following (changes seasonally)
- Fresh fish carpaccio delivered directly from contracted fishing ports
- Charcuterie plate
- Terrine of lobster and scallops * Can be changed to "salad style" for an additional charge (+1000 yen)

■ Main Course * Choose from the following (changes seasonally)
- Braised Tasmanian salmon and white beans with dill butter sauce
- Charcoal-grilled Iberico pork "Bellota" with green pepper sauce
- Roast lamb loin with tapenade sauce
- Lobster Thermidor * Additional charge (+1000 yen) applies
- Charcoal-grilled roast Awaji beef kainomi * Additional charge (+1000 yen) applies

■ Dessert
Basque cheesecake and homemade ice cream

* The above is an example. Contents may change due to supply conditions.

[Sea and Mountain Delicacies Course] Includes 1 welcome drink! A full course of 4 dishes featuring a comparison of two types of oysters, a selection of dishes, and dessert.

We have prepared a special lunch-only course where you can enjoy oysters and meat at a great value. Delight in oysters and lobster from carefully selected locations, as well as a variety of meats. Includes one welcome drink.

■ Two types of fresh oysters from carefully selected regions
■ Glass of champagne

【Oyster & Champagne】With a toast of champagne! Taste and compare two types of seasonal oysters from select regions.

This is a plan where you can enjoy a pairing of specially selected fresh oysters from premium sources (also available grilled) with champagne at a great value. Enjoy this perfect marriage, ideal for ladies' gatherings or a touch of elegance during a daytime drink. A la carte orders are also available upon your visit.

Please place your order for your meal on the day.

[Reservation for Seats Only]

Please place your à la carte order upon arrival.

Reservation for seat only

Please kindly place your à la carte orders after arriving at the restaurant.

【OysterBar】Oyster and Meat Bistro AKIRA

[Reservation for Seats Only]

Reservation for seat only

Reservation for seating only

Oyster Course: A full course including grilled oysters, ajillo, pasta, grilled kaminomo over charcoal, dessert, and more, totaling 8 dishes.

Course only

Course only

[Luxury Course] Oyster tasting, Ajillo, crab and shrimp, oyster pescatore, charcoal-grilled dishes, dessert, and more, totaling 8 items.

Course only

Course only

[Deluxe Course] Includes oyster tasting, pasta, crab and shrimp bouillabaisse, charcoal grill, dessert, and more, totaling 8 dishes.

Courses Only

Course only

【Oyster & Champagne】With a toast of champagne! Taste and compare two types of seasonal oysters from select regions.

Course only

[Sea and Mountain Delicacies Course] Includes 1 welcome drink! A full course of 4 dishes featuring a comparison of two types of oysters, a selection of dishes, and dessert.

Course only

Restaurant Information