[Luxury Course] Oyster tasting, Ajillo, crab and shrimp, oyster pescatore, charcoal-grilled dishes, dessert, and more, totaling 8 items. (Course only)
5,500 JPY(tax included)
![[Luxury Course] Oyster tasting, Ajillo, crab and shrimp, oyster pescatore, charcoal-grilled dishes, dessert, and more, totaling 8 items.](https://res-reserve.imgix.net/120745/b976b05d-112a-45c9-a38b-fc337378df97.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is our most popular course, using plenty of luxurious ingredients. You can fully enjoy our specialty oysters in various preparations such as raw, grilled, and fried, making it a course unique to our oyster bar.
Menu
■ Amuse - Lobster bisque ■ Raw Oysters Comparison of two types of seasonal oysters from carefully selected regions ■ Ajillo - Spicy shrimp ajillo with baguette ■ Fried & Grilled Oysters - Herb butter grilled oysters - Crab miso butter grilled oysters - Fried oysters from Hiroshima Prefecture with homemade tartar sauce ■ Salad - Land-style salad with foie gras, duck breast, and ran-oh eggs ■ Pasta - Pescatore filled with crab, shrimp, shellfish, and other seafood delights ■ Main - Awaji beef charcoal grill ■ Dessert - Pastry chef's special dessert made with seasonal fruits
Confirmation details
※Reservations are required in advance. ※Please place your order for the number of people in your reservation. ※We may not be able to accommodate seating type requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%