[Deluxe Course] Includes oyster tasting, pasta, crab and shrimp bouillabaisse, charcoal grill, dessert, and more, totaling 8 dishes. (Course only)
6,600 JPY(tax included)
![[Deluxe Course] Includes oyster tasting, pasta, crab and shrimp bouillabaisse, charcoal grill, dessert, and more, totaling 8 dishes.](https://res-reserve.imgix.net/120745/b976b05d-112a-45c9-a38b-fc337378df97.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This luxurious course is brimming with both treasures from the sea and the mountains, featuring dishes such as carpaccio of oysters and fresh fish, salad with foie gras, aromatic truffle bolognese, and a bouillabaisse abundant with seafood like crab and shrimp.
Menu
■ Amuse - Lobster Bisque ■ Fresh Oysters - Comparison of Two Types of Seasonal Oysters from Selected Regions ■ Carpaccio - Carpaccio of Fresh Fish Delivered Directly from the Source with Fresh Caviar Sauce ■ Fried & Grilled Oysters - Herb Butter Grilled Oysters - Crab Miso Butter Grilled Oysters - Fried Oysters from Hiroshima Prefecture with Homemade Tartar Sauce ■ Salad - Landes-style Salad with Foie Gras, Duck Breast, and Rano Egg ■ Pasta - Truffle-scented Wagyu Bolognese ■ Fish Main - Our Specialty Bouillabaisse with a Generous Amount of Fresh Fish, Crab, Shrimp, and Seafood ■ Meat Main - Charcoal Grilled Choice Beef ■ Dessert - Pastry Chef's Special Dessert with Seasonal Fruits
Confirmation details
*Advance reservation is required for this plan. *Please place an order for the number of guests you have reserved. *We may not be able to accommodate your request for seating type.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%