[Sea and Mountain Delicacies Course] Includes 1 welcome drink! A full course of 4 dishes featuring a comparison of two types of oysters, a selection of dishes, and dessert. (Course only)

Menu

■ Drinks One glass of sparkling wine or non-alcoholic drink ■ Amuse Comparison of two types of oysters from selected regions * Can be changed to a comparison of five types for an additional charge (+1000 yen) ■ Appetizers * Choose from the following (changes seasonally) - Fresh fish carpaccio delivered directly from contracted fishing ports - Charcuterie plate - Terrine of lobster and scallops * Can be changed to "salad style" for an additional charge (+1000 yen) ■ Main Course * Choose from the following (changes seasonally) - Braised Tasmanian salmon and white beans with dill butter sauce - Charcoal-grilled Iberico pork "Bellota" with green pepper sauce - Roast lamb loin with tapenade sauce - Lobster Thermidor * Additional charge (+1000 yen) applies - Charcoal-grilled roast Awaji beef kainomi * Additional charge (+1000 yen) applies ■ Dessert Basque cheesecake and homemade ice cream * The above is an example. Contents may change due to supply conditions.