[Luxury Course] Oyster tasting, Ajillo, crab and shrimp, oyster pescatore, charcoal-grilled dishes, dessert, and more, totaling 8 items. (Course only)
5,500 JPY(tax included)
![[Luxury Course] Oyster tasting, Ajillo, crab and shrimp, oyster pescatore, charcoal-grilled dishes, dessert, and more, totaling 8 items.](https://res-reserve.imgix.net/120745/b976b05d-112a-45c9-a38b-fc337378df97.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is our most popular No.1 course, using luxurious ingredients abundantly. It is a uniquely oyster bar course where you can fully enjoy our specialty oysters prepared in various ways such as raw, grilled, and fried.
Menu
■ Amuse - Lobster bisque ■ Raw Oysters Comparison of two types of seasonal oysters from carefully selected regions ■ Ajillo - Spicy shrimp ajillo with baguette ■ Fried & Grilled Oysters - Herb butter grilled oysters - Crab miso butter grilled oysters - Fried oysters from Hiroshima Prefecture with homemade tartar sauce ■ Salad - Land-style salad with foie gras, duck breast, and ran-oh eggs ■ Pasta - Pescatore filled with crab, shrimp, shellfish, and other seafood delights ■ Main - Awaji beef charcoal grill ■ Dessert - Pastry chef's special dessert made with seasonal fruits
Confirmation details
* Advance reservations are required for this plan. * Please order according to the number of people in your reservation. * We may not be able to accommodate seat type preferences.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%