Weekend-Exclusive Prix Fixe Lunch Course, 5 Dishes (Course)
3,850 JPY(tax included)
About Course Menu
If ordered à la carte, the dishes would be equivalent to 5,500 yen, making this a great value course. At EVOLTE, you can enjoy elegant and flavorful dishes that incorporate seasonal ingredients. Savor the meticulously crafted bistro dishes created by our French chef. Our chef, who has honed his skills at restaurants specializing in Italian, Nordic, and French cuisine, offers plates that encapsulate the essence of his experience. Our signature stewed dishes are a must-try specialty. Additionally, we offer a diverse range of dishes, including salads, antipasti, mains, and pasta, all prepared with skill and passion. Spend a blissful moment accompanied by 16 kinds of carefully selected glass wines by the chef.
Menu
- Cuisine Details - (Menu Example) Menu items change frequently - Amuse-bouche A bite-sized appetizer and soup to start - Appetizers (Please choose one) Cauliflower Bavarois with consommé jelly, snow crab, and caviar served in a martini glass Carpaccio of Hokkaido scallops with wasabi cream and yuzu kelp jelly garnished with Edomae herbs - Today's Homemade Bread - Main Dish (Please choose one) Ehime Uwajima sea bream "Dugléré" style with nage Grilled beef skirt steak with rich mashed potatoes and escargot butter sauce - Today's Dessert - Cafe
Confirmation details
Please note that during busy times, we may ask you to limit your stay to two and a half hours. Please refrain from changing the number of people in your party without prior notification. Contact us if you need to make any changes. For reservations of 5 or more people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%