Name: ビストロ エヴォルテ
Address: 5-29-1 Kamata, Excelpia Kamata Sanbankan, 1F, Ota-ku, Tokyo, 144-0052
Telephone: 0367159133

ビストロ エヴォルテ

Our menu primarily consists of large platter dishes.
Sample Menu for a Day:

- Assorted Prosciutto

- Corn Bavarois and Consommé Jelly in a Martini Glass, Beef and Corn Tartare with Fresh Sea Urchin

- Bonito Carpaccio, Grilled Eggplant Marinated in Sherry Vinegar, and Edomae Herbs

- Variety of Fresh Scallops in Shell with Wasabi Cream and Yuzu Kelp Jelly

- Today's Meat Dish

- Pasta to Finish

- Today's Dessert
  (A message plate is available for an additional ¥550 per plate.)

* Menu items may change based on seasonal ingredients and availability.
  The content may vary daily depending on ingredient availability.

* About our courses:
  We prepare omakase courses, and will inquire about any allergies or ingredients you cannot eat in advance. Please check with your party and inform us beforehand. We may not be able to accommodate requests made after arrival.

* If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please inform us in detail.

* If you have multiple dietary restrictions, particularly if you cannot consume frequently used ingredients such as wheat, eggs, olive oil, butter, and dairy products, we may have to decline your reservation.

Cases of extensive dietary restrictions include broad categories such as all meat, all seafood, all carbohydrates, all dairy products, and all vegetables and fruits, rather than a single item.

* Regarding allergies:
  Due to the difficulty in accommodating medium to severe allergies, we may have to refuse service.

* Guidelines and requests for your visit:
  To ensure a pleasant experience for all our guests, please share the following information with everyone in your party:
  If you have any allergies or dietary restrictions, please inform us in advance. We may not be able to accommodate requests made after arrival.

Chef’s Choice Dinner Course - 7 dishes

Our dinner course includes a complimentary sparkling wine, making it a great deal. For those who do not drink alcohol, you can choose from non-alcoholic sparkling cocktails or soft drink options on the day.

Course + Sparkling Toast

Enjoy elegant and flavorful dishes incorporating seasonal ingredients at EVOLTE. Savor the meticulously crafted bistro cuisine by our French chef. Our chef, having honed their skills at Italian, Nordic, and French restaurants, offers dishes that encapsulate the essence of these cuisines. Our renowned stews are a must-try delicacy. Additionally, we offer a wide variety of dishes including salads, antipasti, mains, and pasta, all prepared with dedication and expertise. Indulge in a blissful moment with 16 varieties of carefully selected wines by the glass.

Course

- Cuisine Details -

(Menu Example) Menu items change frequently

- Amuse-bouche
A bite-sized appetizer and soup to start

- Appetizers (Please choose one)
Cauliflower Bavarois with consommé jelly, snow crab, and caviar served in a martini glass
Carpaccio of Hokkaido scallops with wasabi cream and yuzu kelp jelly garnished with Edomae herbs

- Today's Homemade Bread

- Main Dish (Please choose one)
Ehime Uwajima sea bream "Dugléré" style with nage
Grilled beef skirt steak with rich mashed potatoes and escargot butter sauce

- Today's Dessert

- Cafe

Weekend-Exclusive Prix Fixe Lunch Course, 5 Dishes

Our course includes a complimentary sparkling wine for a toast, offering you an excellent value. For non-drinkers, you may select from non-alcoholic sparkling cocktails or soft drinks on the day of your visit.

At EVOLTE, you can savor elegant and flavorful dishes that incorporate seasonal ingredients. Enjoy meticulous bistro cuisine crafted by our French chef, who has honed his skills at restaurants specializing in Italian, Nordic, and French cuisines. Each dish presented distills the essence of these diverse culinary traditions. Our signature stewed dishes are a must-try. Additionally, we offer a wide variety of carefully prepared dishes including salads, antipasti, mains, and pasta, all prepared with skill and dedication. Spend a blissful moment with 16 types of carefully selected wines by the glass curated by our chef.

If ordered à la carte, the dishes would be equivalent to 5,500 yen, making this a great value course.

At EVOLTE, you can enjoy elegant and flavorful dishes that incorporate seasonal ingredients. Savor the meticulously crafted bistro dishes created by our French chef. Our chef, who has honed his skills at restaurants specializing in Italian, Nordic, and French cuisine, offers plates that encapsulate the essence of his experience. Our signature stewed dishes are a must-try specialty. Additionally, we offer a diverse range of dishes, including salads, antipasti, mains, and pasta, all prepared with skill and passion. Spend a blissful moment accompanied by 16 kinds of carefully selected glass wines by the chef.

Appetizers
- Hokkaido Scallop Carpaccio with Wasabi Cream, Citrus, and Kelp Jelly
- Cauliflower Bavarois with Consommé Jelly, Snow Crab, and Caviar
- White Asparagus and Strawberry Salad with White Balsamic Vinaigrette
- Caprese with High-Sugar Osmic Tomatoes, Seasonal Fruits, and Murgia Burrata Cheese
- Chicken White Liver Mousse resembling Foie Gras
- Super-Matured Country Terrine
- Assorted Selection of Cheeses and Dried Fruits from Progress Co.
- Bonito Carpaccio with Soy Vinaigrette
- Brick-Wrapped Oysters and Salsiccia
- Panisse
- Crab Tomato Cream Croquette (2 pieces)
- Sea Urchin Cream Croquette
- White Asparagus with 63-Degree Poached Egg, Ricotta, and Truffle Oil
- Colorful Vegetable Ratatouille Bianco
- Angel Brioche with Whipped Olive Oil and Salt Butter
- Snow Crab and Smoked Salmon Quiche
- Pan-Fried Pufferfish Milt with Brown Butter Sauce
- Fluffy Fried Pike Conger from Ube, Yamaguchi Prefecture
- French Prosciutto (Jambon de Bayonne, 18 months)

Main Dishes
- Ehime Uwajima Sea Bream en Papillote with Escargot Butter
- Aichi Ayu Confit
- Fukuoka Hakata Jidori Charcoal Grill with Balsamic Sauce
- French Bone-in Duck Confit
- Kirishima Kurobuta Pork Shoulder Roast Carbonade
- Hokkaido Long-Term Fertilized Virgin Beef with Périgueux Sauce
- French Bretagne Algue Pork Shoulder Basque-Style Stew

Pasta Dishes
- Yuzu Tomato Cream
- Fish Sauce Lemon Butter Peperoncino
- Gorgonzola Cream Gnocchi
- Fresh Sea Urchin Pasta
- Sardine and Fennel Sicilian Style
- Tomato Carbonara
- Sea Urchin Peperoncino
- Cacio e Pepe
- Red Wine Beef Tendon Stew
- Pomodoro Basilico with Burrata Cheese
- Peperoncino with Pancetta and Kujo Leeks

Desserts
- Tiramisu
- Italian Pudding
- Assorted Three Kinds of Today's Gelato
- Dolce Assortment
- Apple Far Breton Interpreted as Mille-Feuille
- Crème d'Anjou with Yogurt
- Catalan Cream with a Hint of Lemon
- Basque Cheesecake
- White Peach Compote with Yogurt Bavarian Cream and Red Wine Jelly Composition

ビストロエヴォルテ

Notice

Reservation for seating only

Reservation for seats only

Weekend-Exclusive Prix Fixe Lunch Course, 5 Dishes

Course

Course + Sparkling Toast

Chef’s Choice Dinner Course - 7 dishes

Course

Course + Sparkling Toast

Restaurant Information

We are currently not accepting reservations

ビストロ エヴォルテ

Notice

Reservation for seating only

Reservation for seats only

Weekend-Exclusive Prix Fixe Lunch Course, 5 Dishes

Course

Course + Sparkling Toast

Chef’s Choice Dinner Course - 7 dishes

Course

Course + Sparkling Toast

Restaurant Information

We are currently not accepting reservations

ビストロエヴォルテ