Weekend-Exclusive Prix Fixe Lunch Course, 5 Dishes (Course + Sparkling Toast)
3,850 JPY(tax included)
About Course Menu
Our course includes a complimentary sparkling wine for a toast, offering you an excellent value. For non-drinkers, you may select from non-alcoholic sparkling cocktails or soft drinks on the day of your visit. At EVOLTE, you can savor elegant and flavorful dishes that incorporate seasonal ingredients. Enjoy meticulous bistro cuisine crafted by our French chef, who has honed his skills at restaurants specializing in Italian, Nordic, and French cuisines. Each dish presented distills the essence of these diverse culinary traditions. Our signature stewed dishes are a must-try. Additionally, we offer a wide variety of carefully prepared dishes including salads, antipasti, mains, and pasta, all prepared with skill and dedication. Spend a blissful moment with 16 types of carefully selected wines by the glass curated by our chef.
Menu
- Cuisine Details - (Menu Example) Menu items change frequently - Amuse-bouche A bite-sized appetizer and soup to start - Appetizers (Please choose one) Cauliflower Bavarois with consommé jelly, snow crab, and caviar served in a martini glass Carpaccio of Hokkaido scallops with wasabi cream and yuzu kelp jelly garnished with Edomae herbs - Today's Homemade Bread - Main Dish (Please choose one) Ehime Uwajima sea bream "Dugléré" style with nage Grilled beef skirt steak with rich mashed potatoes and escargot butter sauce - Today's Dessert - Cafe
Confirmation details
Please note that during busy times, we may ask you to limit your stay to two and a half hours. Please refrain from changing the number of people in your party without prior notification. Contact us if you need to make any changes. For reservations of 5 or more people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%