Casual Oyster Tasting Course: 8 Dishes (Course only)

Menu

[Fresh Oysters] ・Comparison of two carefully selected seasonal raw oysters [Carpaccio] ・Carpaccio of seasonal fresh fish and seasonal salad with homemade basil sauce [Fried Oysters] ・Hiroshima Fried Oysters with Homemade Tartar Sauce [Grilled Oysters] ・Grilled Oysters with Homemade Herb Butter [Ajillo] ・Ajillo with Oysters and Seasonal Premium Vegetables [Baguette] ・Crispy Baguette [Pasta] ・Cream Pasta with Oysters and Signature Lemons [Dessert] ・Homemade Dessert You can change to a comparison of 5 types of seasonal oysters for an additional 1,000 yen. You can add Awaji beef steak for an additional 1,000 yen.