A course where you can enjoy a seafood platter featuring oysters, sea urchin, salmon roe, shrimp, and crab. (Course only)

5,500 JPY(tax included)

A course where you can enjoy a seafood platter featuring oysters, sea urchin, salmon roe, shrimp, and crab.

About Course Menu

Recommended for couples and girls' night out!! This is a special course where you can enjoy a stylish and luxurious seafood platter! You can add an Awaji beef steak for an additional 1,100 yen per person.

Menu

[Seafood Platter] - Seafood Platter [Carpaccio] - Carpaccio of Seasonal Fresh Fish and Seasonal Salad [Fried Oyster] - Fried Oyster from Hiroshima Prefecture with Homemade Tartar Sauce [Grilled Oyster] - Herb Butter Grilled Oyster [Grilled Oyster] - Grilled Oyster with Crab Miso Butter [Ajillo] - Ajillo of Oysters and Seasonal Vegetables [Baguette] - Crispy Baguette [Pasta] - Lemon Cream Pasta with Oysters and Signature Lemon [Dessert] - Special Dessert by the Pastry Chef

Reserve this course

Date