A special dinner course featuring 11 dishes, including oysters, Awaji beef, sea urchin, snow crab, and fresh fish from Imabari. (Course only)
6,600 JPY(tax included)
About Course Menu
This petit luxurious course, where you can enjoy oysters, meat, and fish, is recommended for occasions when you want to indulge a little, such as anniversaries. The course uses ingredients that are particular about their origin, featuring oysters and fresh fish delivered directly from fishing ports, enjoyed through various cooking methods such as raw, grilled, and fried. Among these, the Carpetbag Steak is a legendary dish that gained explosive popularity in Australia about 50 years ago, featuring a steak with oysters embedded inside the meat. The combination of oysters and beef is an exquisite match.
Menu
Oyster Taste comparison of 2 types of carefully selected fresh oysters Starter Taste comparison of 3 types of starters Grilled & Fried Oyster Assortment of 3 types of grilled and fried oysters Pasta Ragù pasta with venison from Tamba Sasayama Fresh Fish Pan-seared fresh fish delivered directly from the fishing port with vermouth sauce Meat Carpetbag steak with Café de Paris butter sauce Dessert Today's homemade dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%