A 10-course dinner at Bistro KAI featuring fresh oysters, Awaji beef, snow crab, and sea urchin. (Course only)
5,500 JPY(tax included)
About Course Menu
Bistro KAI's No.1 Course Enjoy a variety of cooking methods such as raw, grilled, and fried oysters, as well as other dishes made with carefully selected ingredients sourced from specific regions, unique to Bistro KAI!
Menu
Oyster Two types of premium raw oysters for tasting Starter Three types of appetizers for tasting Grilled & Fried Oyster Assorted grilled and fried oysters Pasta Oyster and lemon cream pasta Meat Awaji beef grilled over wood fire with Périgueux sauce Dessert Today's homemade dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%