Dinner Course Light [Weekday Only] (Course only)

7,000 JPY(tax included)

Dinner Course Light [Weekday Only]

About Course Menu

While enhancing the natural flavors of the ingredients, combining them with different textures highlights their individual characteristics and brings joy to the dining experience. By incorporating seasonal ingredients, you can also feel the essence of the season. Indulge in our specially curated charcoal-grilled meats, a highlight of our establishment, ensuring a consistently exciting and delightful meal until the very end. "Bistro Coin" translates to "a small eatery on the street corner" in French. We strive to create a restaurant that you’d be happy to have in your neighborhood, where you’d feel delighted visiting. Whether it's your mood of the day, an important anniversary, or any occasion, we welcome you. We hope you will spend beautiful moments with your family, friends, loved ones, and important people at Coin. We sincerely look forward to welcoming you.

Menu

Amuse Pisaladière with new onions caramelized to an amber color ~ Served with freshly sliced Jamón Serrano ~ Hors Doeuvre Crepe wrapped Scottish Royal Salmon ~ Composed with cream cheese and homemade bottarga ~ Potage Seasonal vegetable potage Viande Lamb and spring vegetable stew ~ Navarin d'agneau ~ Dessert Champagne jelly, seasonal fruits, and yogurt sorbet Macedonia Served with baguette, coffee or tea *This is an example from a particular day. The menu may change according to the season.

Confirmation details

※During dinner time, children under 10 years old are not allowed. ※For dinner only, a charge fee of 500 yen per person is required.

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