Name: Bistro Coin
Address: 2-2-4 Honmachi, Higashikurume City, Tokyo, 203-0053
Telephone: 0424207722

Bistro Coin

The contents are prepared with carefully selected ingredients, raising expectations. The main meat dish will be beef filet steak.

～Lunch Omakase Course～

This is a course featuring carefully selected seasonal ingredients.

Course only

Amuse
Pissaladière with new onions sautéed until caramelized
~ with freshly sliced Jamón Serrano ~

Hors d'oeuvre
Crêpe wrapped with Royal Salmon from Scotland
~ cream cheese compôte and homemade bottarga ~

Potage
Seasonal vegetable potage

Poisson
Today's fish dish

Viande
Braised lamb with spring vegetables ~ Navarin d'Agneau ~

Dessert
Champagne jelly with seasonal fruits and yogurt sorbet macédoine

Baguette with coffee or tea

*This is an example from a particular day. The menu is subject to change according to the season.

Dinner Course

While bringing out the natural flavors of the ingredients, combining them with different textures enhances each characteristic, making the dining experience enjoyable. Our potage and fish dishes incorporate seasonal ingredients, allowing you to savor the essence of the season. Additionally, delight in our signature charcoal-grilled meats, offering a continually engaging menu that keeps expectations high until the last bite.

"Bistro Coin" means "a small corner bistro" in French. We aspire to be the kind of place you'd wish for in your neighborhood, a pleasant addition to the community. Whether it's for a mood of the day or a special occasion, our doors are open for all situations. We hope to create special moments for you to share with family, friends, a partner, or someone special at Coin. With this sentiment, we eagerly await your visit.

Courses only

Our restaurant takes pride in offering charcoal-grilled meats that you can savor to the fullest, ensuring a dining experience that remains exciting and satisfying until the very end.

Chef's Specialty Course

This is a plan where you can enjoy a course entrusted to the chef. By combining ingredients while enhancing their natural flavors and pairing them with those of different textures, the distinct characteristics of each element are emphasized, making for an enjoyable dining experience. The potage and fish dishes incorporate seasonal ingredients, allowing you to sense the seasonality. Additionally, you can indulge in our carefully crafted charcoal-grilled meats, ensuring a continually exciting experience that never grows tiresome.

"Bistro Coin" translates to "a small restaurant on the street corner" in French. We aspire to create a place that would be a delight to have in our city, where people would be happy to visit. Whether it's for a casual mood or an important occasion, we welcome you under any situation. Spend quality moments with family, friends, lovers, or someone special at Coin. With this sentiment, we eagerly await your visit.

Amuse
White Liver Mousse, Pâté de Campagne, Gougères - Three Assorted

Hors d'oeuvre
Scallop Carpaccio ~ Garden Style ~ French Dressing

Potage
Seasonal Vegetable Potage

Viande
Roasted Duck Breast with Red Wine Sauce

Dessert
Gâteau au Chocolat with Mixed Berry Ice Cream

Lunch Course

"Bistro Coin" means "a small eatery on the street corner" in French. We strive to be the kind of restaurant you'd love to have in your neighborhood, bringing joy to your day. Whether it's a casual day or a special occasion, we welcome you to visit us in any situation. Spend cherished moments with family, friends, lovers, or special people at Coin, creating memorable experiences. With this thought in mind, we sincerely look forward to your visit.

Amuse
Pisaladière with new onions caramelized to an amber color
~ Served with freshly sliced Jamón Serrano ~

Hors Doeuvre
Crepe wrapped Scottish Royal Salmon
~ Composed with cream cheese and homemade bottarga ~

Potage
Seasonal vegetable potage

Viande
Lamb and spring vegetable stew ~ Navarin d'agneau ~

Dessert
Champagne jelly, seasonal fruits, and yogurt sorbet Macedonia

Served with baguette, coffee or tea

*This is an example from a particular day.
The menu may change according to the season.

Dinner Course Light [Weekday Only]

While enhancing the natural flavors of the ingredients, combining them with different textures highlights their individual characteristics and brings joy to the dining experience. By incorporating seasonal ingredients, you can also feel the essence of the season. Indulge in our specially curated charcoal-grilled meats, a highlight of our establishment, ensuring a consistently exciting and delightful meal until the very end.

"Bistro Coin" translates to "a small eatery on the street corner" in French. We strive to create a restaurant that you’d be happy to have in your neighborhood, where you’d feel delighted visiting. Whether it's your mood of the day, an important anniversary, or any occasion, we welcome you. We hope you will spend beautiful moments with your family, friends, loved ones, and important people at Coin. We sincerely look forward to welcoming you.

[Seat-only reservation]

Reservation for seats only. 
* Lunch reservations are available for children of elementary school age and older. 
* If you wish to reserve a course, please contact us by phone in advance.

Reservation for seat only

Reservations are for seats only.
* Dinner: Reservations are available for children aged 10 and over.
* If you wish to book a course, please inquire by phone in advance.

Bistro Coin

[Seat-only reservation]

Reservation for seating only

Reservation for seat only

Dinner Course Light [Weekday Only]

Course only

Dinner Course

Courses only

Chef's Specialty Course

Course only

Lunch Course

Course only

～Lunch Omakase Course～

Course only

Restaurant Information