Chef's Specialty Course (Course only)
12,500 JPY(tax included)

About Course Menu
This is a plan where you can enjoy a course entrusted to the chef. By combining ingredients while enhancing their natural flavors and pairing them with those of different textures, the distinct characteristics of each element are emphasized, making for an enjoyable dining experience. The potage and fish dishes incorporate seasonal ingredients, allowing you to sense the seasonality. Additionally, you can indulge in our carefully crafted charcoal-grilled meats, ensuring a continually exciting experience that never grows tiresome. "Bistro Coin" translates to "a small restaurant on the street corner" in French. We aspire to create a place that would be a delight to have in our city, where people would be happy to visit. Whether it's for a casual mood or an important occasion, we welcome you under any situation. Spend quality moments with family, friends, lovers, or someone special at Coin. With this sentiment, we eagerly await your visit.
Menu
Our restaurant takes pride in offering charcoal-grilled meats that you can savor to the fullest, ensuring a dining experience that remains exciting and satisfying until the very end.
Confirmation details
※ During dinner time, we kindly ask that children under the age of 10 do not attend. ※ For dinner, a charge of 500 yen per person will be applied. ※ The menu content is subject to change based on the season and availability of ingredients. ※ Please inform us of any allergies in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%